Rotisserie Buffalo Chicken Dip Recipe
A creamy, spicy, and cheesy Rotisserie Buffalo Chicken Dip made with shredded rotisserie chicken, cream cheese, ranch dressing, buffalo wing sauce, and a blend of cheddar and mozzarella cheeses. Perfectly baked until bubbly and topped with fresh green onions, this dip is a crowd-pleaser served warm with tortilla chips, celery sticks, and crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing (homemade or dairy-free option if desired)
- 1 cup buffalo wing sauce (adjust based on heat preference)
- 1 cup shredded cheddar cheese (can substitute with pepper jack)
- 1 cup shredded mozzarella cheese (or any mild melting cheese)
- 3 tablespoons green onions, sliced (optional garnish)
Dippers
- 1 bag tortilla chips
- 1 bunch celery sticks
- 1 box crackers
Instructions
- Combine Ingredients: In a medium bowl, combine the shredded rotisserie chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Mix thoroughly until the mixture is smooth and creamy with no lumps remaining.
- Fold in Cheeses: Gently fold half of the shredded cheddar and mozzarella cheeses into the chicken mixture, ensuring even distribution without overmixing.
- Prepare for Baking: Spread the chicken mixture evenly into a small baking dish. Sprinkle the remaining shredded cheddar and mozzarella cheeses generously over the top for a cheesy crust.
- Bake the Dip: Preheat your oven to 350°F (175°C) and bake the dip for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from the oven and top with sliced green onions right before serving. Serve warm with tortilla chips, celery sticks, and crackers for dipping.
Notes
- You can adjust the buffalo wing sauce quantity to make the dip milder or spicier according to your taste.
- Homemade ranch dressing or a dairy-free version works well for dietary preferences.
- Substitute cheddar with pepper jack for an extra kick or mozzarella with any mild melting cheese as preferred.
- Ensure the cream cheese is softened to make mixing easier and the dip creamier.
- This dip can be prepared ahead and baked just before serving for convenience.
Nutrition
- Serving Size: 1/8 of recipe (approximately 1/2 cup)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.3g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Buffalo chicken dip, rotisserie chicken dip, spicy chicken dip, party appetizer, baked chicken dip, buffalo wing sauce dip
Find it online: https://nataliereeve.com/rotisserie-buffalo-chicken-dip-recipe/
