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Return Chicken: Add the cooked chicken back to the skillet and stir to combine Recipe

Return Chicken: Add the cooked chicken back to the skillet and stir to combine Recipe
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★★★★★

4.9 from 20 reviews

Cheesy Chicken Broccoli Orzo is a comforting and hearty one-pan meal featuring tender diced chicken breast, vibrant broccoli florets, and creamy orzo pasta all cooked together in a flavorful garlic-infused sauce with melted cheddar cheese. This dish combines protein, veggies, and pasta for a quick and satisfying dinner that the whole family will love.

Ingredients

Scale

Main Ingredients:

  • 1 cup orzo pasta
  • 1 lb boneless, skinless chicken breast, diced
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup milk (whole or 2%)
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes (optional)

Optional Garnishes:

  • Fresh parsley, chopped
  • Extra shredded cheese
  • Crushed red pepper for spice

Instructions

  1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken, then season with salt, black pepper, and paprika. Cook the chicken for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Prepare the Orzo and Sauce: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Add orzo pasta and stir to coat it in the garlic and oil mixture for about 1 minute. Pour in the chicken broth and milk, stirring to combine. Bring the mixture to a simmer and cook for 7-8 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
  3. Add Broccoli and Cheese: Stir in the broccoli florets and continue to cook for an additional 3-4 minutes until the broccoli is tender and the orzo has a creamy consistency. Lower the heat and add the shredded cheddar cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.
  4. Finish the Dish: Return the cooked chicken to the skillet and stir well to combine all the ingredients evenly. Taste and adjust seasoning by adding extra salt, pepper, or red pepper flakes if desired.
  5. Serve: Garnish the dish with freshly chopped parsley, extra shredded cheese, and crushed red pepper to add color and a bit of spice. Serve warm and enjoy this hearty and cheesy meal.

Notes

  • Use whole or 2% milk for a creamier sauce; skim milk can be used for a lighter version.
  • Red pepper flakes are optional but add a nice subtle heat if you like spice.
  • Broccoli can be substituted with other vegetables like spinach or asparagus according to preference.
  • For a gluten-free option, use gluten-free orzo pasta.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove or microwave.

Nutrition

Keywords: cheesy chicken orzo, chicken broccoli pasta, one-pan chicken meal, creamy orzo recipe, family dinner recipe

Find it online: https://nataliereeve.com/return-chicken-add-the-cooked-chicken-back-to-the-skillet-and-stir-to-combine-recipe/