Red Robin Seasoning Mix Recipe

Introduction

Red Robin Seasoning is a flavorful blend that adds a zesty kick to fries, burgers, and more. This easy-to-make mix combines savory spices to elevate your favorite dishes with a touch of boldness.

Ingredients

• 2 tablespoons salt
• 2 tablespoons paprika
• 1 ½ tablespoons garlic powder
• 1 tablespoon onion powder
• ½ tablespoon sugar
• 3 teaspoons chili powder
• 2 teaspoons celery salt
• 1 teaspoon cumin
• ½ teaspoon dried basil
• ¼ teaspoon ground black pepper

Instructions

1. Step 1: Place all of the ingredients into a large bowl.
2. Step 2: Whisk the spices together thoroughly until well combined.
3. Step 3: Sprinkle the seasoning on fries, tater tots, burgers, or any dish you’d like to enhance.
4. Step 4: Store leftover seasoning in an airtight container for future use.

Tips & Variations

• Adjust the chili powder to make the seasoning more or less spicy according to your taste.
• Try adding smoked paprika for a deeper, smoky flavor.
• Use this seasoning not only on fries but also as a dry rub for grilled chicken or roasted vegetables.

Storage

Keep the seasoning blend in an airtight container in a cool, dry place. It will stay fresh for up to 6 months. Before using stored seasoning, give it a quick stir to redistribute any settled spices.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoning on foods other than fries and burgers?

Absolutely! This versatile blend works great on roasted veggies, grilled meats, popcorn, and even scrambled eggs for an extra flavor boost.

Is this seasoning gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free, making it safe for those with gluten sensitivities.

Red Robin Seasoning Mix Recipe

Print Recipe

★★★★★

4.7 from 87 reviews

This Red Robin Seasoning blend is a flavorful mix of herbs and spices designed to enhance fries, tater tots, burgers, and more. It combines salt, paprika, garlic powder, onion powder, and a variety of other spices to create a versatile seasoning that adds a delicious touch to your favorite dishes.

• Author: Natalie
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About ½ cup of seasoning 1x
• Category: Seasoning Mix
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Red Robin Seasoning Blend

• 2 tablespoons salt
• 2 tablespoons paprika
• 1 ½ tablespoons garlic powder
• 1 tablespoon onion powder
• ½ tablespoon sugar
• 3 teaspoons chili powder
• 2 teaspoons celery salt
• 1 teaspoon cumin
• ½ teaspoon dried basil
• ¼ teaspoon ground black pepper

Instructions

1. Combine Ingredients: Place all of the ingredients into a large bowl to prepare for mixing.
2. Mix Seasonings: Whisk all the spices together thoroughly to ensure an even and well-blended seasoning mix.
3. Use or Store: Sprinkle the seasoning on fries, tater tots, burgers, or any dish you want to enhance. Store any unused seasoning in an airtight container to maintain freshness.

Notes

• This seasoning can be used on a variety of dishes including fries, burgers, chicken, and vegetables.
• Adjust the salt and spice levels to suit your taste preferences.
• Store in a cool, dry place, preferably in an airtight container to extend shelf life.
• Great for adding a smoky, garlicky flavor with mild heat from chili powder and cumin.

Keywords: Red Robin seasoning, seasoning blend, spice mix, fries seasoning, burger seasoning, homemade seasoning