Red Roasted Red Potatoes with Parmesan and Garlic Recipe
This Red Roasted Potatoes recipe features tender, crispy red potatoes coated in a flavorful blend of butter, parmesan cheese, garlic, and herbs, then oven-roasted to golden perfection. It’s an easy, comforting side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 1 1/2 lbs red potatoes, large diced
Seasoning and Coating
- 1/4 cup butter, melted
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9 x 13-inch baking dish with cooking spray and set it aside to prepare for roasting.
- Mix Ingredients: In a large mixing bowl, combine the diced red potatoes with melted butter, parmesan cheese, garlic salt, dried parsley, salt, and black pepper. Stir thoroughly until the potatoes are evenly coated with the seasoning.
- Arrange in Dish: Pour the coated potatoes into the prepared baking dish. Spread them out evenly without overlapping too much to ensure uniform roasting and crispiness.
- Roast Covered: Cover the baking dish with foil and place it in the oven. Roast the potatoes for 30 minutes, allowing them to cook through gently under the foil.
- Uncover and Finish Roasting: Remove the foil, stir the potatoes well to redistribute and promote even browning. Return the dish to the oven and roast uncovered for an additional 30 minutes until the potatoes are crispy and golden brown.
- Serve: Remove the roasted potatoes from the oven and serve hot. These make a delicious side dish to complement various meals.
Notes
- Use large dice for the potatoes to ensure they cook evenly and develop a nice crispy texture.
- Stirring halfway through roasting helps prevent sticking and promotes even browning.
- For extra crispiness, you can broil for the last 2-3 minutes but watch carefully to avoid burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or air fryer to retain crispiness.
- Using garlic salt along with additional salt balances flavor but adjust salt amount to taste.
Keywords: red roasted potatoes, oven roasted potatoes, parmesan potatoes, crispy roasted potatoes, garlic roasted potatoes, easy potato side dish
