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Raspberry Lemonade Bars Recipe

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★★★★★

4.9 from 70 reviews

Delicious Raspberry Lemonade Bars featuring a buttery shortbread base filled with fresh raspberries and a tangy lemon glaze. These bars are perfect for summer gatherings or a refreshing treat any time of year.

Ingredients

Scale

For the Bars

  • 1/2 cup butter (softened)
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • Zest of 1/2 lemon
  • 3/4 cup all-purpose flour
  • 3/4 – 1 cup fresh raspberries

For the Glaze

  • 1 cup powdered sugar
  • 1 tbsp seedless raspberry jam
  • 1 tbsp lemon juice
  • Zest of 1/2 lemon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare it for the batter.
  2. Make the Batter: In a mixing bowl, combine the softened butter and granulated sugar until creamy. Add in the eggs, lemon juice, salt, and lemon zest, mixing well to incorporate all ingredients.
  3. Add Flour and Raspberries: Gradually add the all-purpose flour to the mixture, stirring until fully combined. Gently fold in the fresh raspberries to distribute evenly without breaking them.
  4. Bake the Bars: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25 minutes or until the bars are set and a toothpick inserted in the center comes out clean.
  5. Prepare the Glaze: While the bars bake, mix together powdered sugar, seedless raspberry jam, lemon juice, and lemon zest in a small bowl until smooth and glossy.
  6. Cool and Glaze: Once baked, allow the raspberry lemonade bars to cool completely in the dish. Then, spread the prepared glaze evenly over the top.
  7. Serve: Cut the bars into squares and serve as a refreshing dessert or snack.

Notes

  • For best results, use fresh, ripe raspberries to ensure natural sweetness and vibrant color.
  • Be gentle when folding in raspberries to avoid them breaking and turning the batter pink.
  • The lemon zest adds bright citrus flavor, so avoid the white pith which is bitter.
  • If you prefer a thicker glaze, reduce the lemon juice slightly or add more powdered sugar.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: raspberry lemonade bars, lemon bars with raspberries, summer dessert, berry lemon bars, easy baked bars

Find it online: https://nataliereeve.com/raspberry-lemonade-bars-recipe/