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Quick Caprese Naan Pizza Recipe

Quick Caprese Naan Pizza Recipe
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★★★★★

4.8 from 23 reviews

This Quick Caprese Naan Pizza recipe offers a fast and delicious way to enjoy classic Italian flavors on a soft naan base. With fresh mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze, this easy-to-make pizza is perfect for a light meal or appetizer.

Ingredients

Scale

Main Ingredients

  • 2 naan bread (store-bought or homemade)
  • 1 cup fresh mozzarella cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • Salt and pepper, to taste

Optional Seasonings

  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon garlic powder (optional)

Instructions

  1. Preheat the oven or air fryer: Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). If using an oven, line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the naan: Place the naan bread on the baking sheet or air fryer basket. Brush each naan lightly with olive oil, then season with a pinch of salt, pepper, and if desired, garlic powder and dried oregano to enhance the flavor.
  3. Assemble the pizzas: Evenly distribute the shredded mozzarella cheese over the naan bases. Arrange the halved cherry tomatoes on top of the cheese, sprinkle torn fresh basil leaves, and season again lightly with salt and pepper for balanced taste.
  4. Bake the naan pizzas: For oven baking, place the pizzas in the oven and bake for 8-10 minutes or until the cheese has melted, is bubbly, and edges of the naan turn golden brown.
  5. Air fry the naan pizzas: If using an air fryer, cook at 375°F (190°C) for 5-7 minutes until the cheese melts and the naan becomes crisp around the edges.
  6. Finishing touches: Remove the pizzas from heat and drizzle with balsamic glaze to add a sweet and tangy depth of flavor. Add extra torn basil leaves if desired to brighten the presentation and aroma.
  7. Serve: Slice the naan pizzas and serve immediately. They make an excellent light meal, appetizer, or snack that’s sure to be enjoyed by all.

Notes

  • Use fresh mozzarella for a creamy, melty texture that complements the fresh tomatoes.
  • If balsamic glaze is not available, reduce balsamic vinegar to a syrupy consistency at low heat as a substitute.
  • Store any leftovers in an airtight container in the refrigerator and reheat in an oven or air fryer to maintain crispness.
  • Customize toppings by adding spinach, olives, or a sprinkle of red pepper flakes for added flavor.
  • Gluten-free naan can be used to make this recipe gluten-free.

Nutrition

Keywords: Caprese pizza, naan pizza, quick pizza recipe, easy appetizer, vegetarian pizza, Italian flavors

Find it online: https://nataliereeve.com/quick-caprese-naan-pizza-recipe/