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Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake Recipe
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★★★★★

4.7 from 10 reviews

This Pumpkin Crunch Cake is a delightful and easy-to-make dessert featuring a smooth pumpkin filling layered beneath a crunchy pecan and cake mix topping, drizzled with melted butter and baked to golden perfection. Topped with a dollop of Cool Whip, it offers a perfect balance of creamy, crunchy, and spiced autumn flavors, ideal for holiday gatherings or cozy fall treats.

Ingredients

Scale

Pumpkin Mixture

  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt

Topping

  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter

For Serving

  • Cool Whip (for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish with butter or cooking spray to prevent sticking and make cleaning easier.
  2. Prepare the Pumpkin Mixture: In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, ground cinnamon, and salt until smooth and well combined.
  3. Assemble the Cake Layers: Pour the pumpkin mixture evenly into the greased baking dish. Sprinkle the yellow cake mix evenly over the pumpkin layer.
  4. Add Pecans and Butter: Sprinkle the chopped pecans over the cake mix layer. Drizzle the melted butter slowly and evenly over the pecans and cake mix, ensuring all is well coated to create a golden crunchy topping.
  5. Bake the Cake: Place the baking dish in the preheated oven and bake for 50-55 minutes, or until the topping is golden brown and set. Check doneness by inserting a toothpick in the center; it should come out clean.
  6. Cool and Serve: Allow the cake to cool completely for easier slicing. Serve chilled or warm with a generous dollop of Cool Whip on top.

Notes

  • A well-greased baking dish helps prevent sticking and eases cleanup.
  • Whisking the pumpkin mixture thoroughly ensures a smooth filling.
  • Drizzling butter evenly over the pecans and cake mix creates the crunchy topping.
  • To check doneness, use a toothpick to ensure the cake is baked through.
  • Let the cake cool completely for neat slices and better texture.
  • Can be served warm or chilled depending on preference.

Nutrition

Keywords: pumpkin cake, pumpkin crunch cake, fall dessert, easy pumpkin dessert, pecan topping dessert, baked pumpkin dessert, autumn recipes

Find it online: https://nataliereeve.com/pumpkin-crunch-cake-recipe/