Pretzel Dogs Recipe

Introduction

Pretzel Dogs are a fun and tasty twist on classic hot dogs wrapped in soft, chewy pretzel dough. Perfect for a snack or game day treat, these golden bites combine the savory flavor of sausage with a delightfully salty crust.

Ingredients

• 15 sausage franks or hot dogs
• 1 tube (13.8 ounces) pizza dough
• 5 cups water
• ¼ cup baking soda
• 1 large egg (beaten)
• 1 teaspoon kosher salt

Instructions

1. Step 1: Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2. Step 2: Roll out the pizza dough into a rectangle about ¼-inch thick.
3. Step 3: Cut the dough into 15 strips and wrap each strip around a sausage frank, pinching the ends to seal.
4. Step 4: In a saucepan, bring the water to a boil and dissolve the baking soda into it. Boil each wrapped sausage in the water for 20-30 seconds.
5. Step 5: Place the boiled sausages on the prepared baking sheet and brush each with the beaten egg. Sprinkle with kosher salt.
6. Step 6: Bake for 20-21 minutes until the pretzel dogs are golden brown.

Tips & Variations

• Use different types of sausages like bratwurst or spicy chorizo for varied flavors.
• If you prefer a softer crust, reduce the baking soda boiling time slightly.
• Serve with mustard, cheese sauce, or your favorite dipping sauces for extra flavor.

Storage

Store leftover pretzel dogs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for about 10 minutes to retain the crispy exterior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pretzel dough instead of pizza dough?

Yes, homemade pretzel dough will enhance the authentic flavor and texture, but pizza dough works well for a quick and easy alternative.

Why do I boil the dough in baking soda water?

Boiling in baking soda water gives the pretzel dough its characteristic chewy texture and deep brown color when baked.

Pretzel Dogs Recipe

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★★★★★

4.9 from 97 reviews

Pretzel Dogs are a delicious and fun snack where sausage franks are wrapped in soft, chewy pretzel dough, boiled briefly in baking soda water, and baked to golden perfection. This recipe combines the savory flavor of hot dogs with the classic taste and texture of pretzels, making it perfect for parties, game days, or a tasty family treat.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 15 pretzel dogs 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Sausage and Dough

• 15 sausage franks or hot dogs
• 1 tube (13.8 ounces) pizza dough

Boiling Mixture

• 5 cups water
• ¼ cup baking soda

Toppings

• 1 large egg (beaten)
• 1 teaspoon kosher salt

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare Dough: Roll out the pizza dough into a rectangle approximately ¼-inch thick, ensuring an even thickness for consistent baking.
3. Cut and Wrap: Cut the dough into 15 strips and wrap each strip snugly around a sausage frank, pinching the ends of the dough to seal it completely around the sausage.
4. Boil in Baking Soda Water: In a large saucepan, bring 5 cups of water to a boil and dissolve ¼ cup of baking soda into it. Boil each dough-wrapped sausage for 20-30 seconds; this step gives the pretzel crust its characteristic chewiness and color.
5. Place and Brush: Using a slotted spoon, transfer the boiled pretzel dogs to the prepared baking sheet. Brush each with the beaten egg to help them turn golden brown during baking, then sprinkle evenly with kosher salt for flavor and texture.
6. Bake: Bake in the preheated oven for 20-21 minutes, or until they turn a deep golden brown, ensuring the dough is fully cooked and the pretzel dogs have a perfect crust.

Notes

• Boiling the dough in baking soda water is crucial to achieve the classic pretzel texture and color.
• You can substitute pizza dough with homemade pretzel dough for an authentic flavor.
• Use a kitchen brush to apply the egg wash evenly for the best browning results.
• These pretzel dogs can be served with mustard, cheese sauce, or your favorite dipping sauces.
• To store leftovers, keep them in an airtight container and reheat in the oven to retain crispiness.

Keywords: pretzel dogs, hot dogs, pretzel snack, party food, baking, sausage wrapped in dough