Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet Recipe

If you are a fan of seafood and crave a cozy, comforting dish that feels like a warm hug on a plate, this Cheddar Bay Biscuit Seafood Pot Pie is sure to become a new favorite. This dish perfectly balances the flavors of tender shrimp and lump crab meat with a creamy, herb-infused sauce. The crowning glory is the Cheddar Bay biscuit topping that gets golden and fluffy in the oven. One key step to making this recipe successful and delicious is to pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet, where all the magic will happen as the flavors meld together during baking.

Ingredients You’ll Need

Simple, fresh ingredients form the backbone of this recipe, each bringing its own texture and taste to create a harmonious seafood pot pie. From succulent shrimp and crab meat to creamy dairy and the iconic Cheddar Bay biscuit mix, every component plays an essential role.

• 1 pound shrimp, peeled and deveined: Provides a sweet, succulent seafood base that’s tender and satisfying.
• 1 pound lump crab meat: Adds delicate, flaky flavor and texture that elevates the dish.
• 1 cup frozen mixed vegetables (peas, carrots, corn): Introduces a pop of color and subtle sweetness, balancing the savory seafood.
• ¼ cup butter: Adds richness to the sauce and helps cook the seafood gently.
• ¼ cup all-purpose flour: Essential for thickening the creamy seafood sauce to the perfect consistency.
• 2 cups seafood stock: Enhances the dish with a deep, ocean-inspired umami flavor.
• 1 cup heavy cream: Brings luscious creaminess that binds all the ingredients beautifully.
• 1 teaspoon garlic powder: Adds subtle savory warmth without overpowering the seafood.
• 1 teaspoon onion powder: Provides gentle, aromatic depth to the filling.
• 1 teaspoon dried thyme: Brings a fresh herbal note that complements the seafood perfectly.
• Salt and pepper, to taste: Essential seasonings to highlight all the flavors.
• 1 package Cheddar Bay biscuit mix: The star ingredient for the signature biscuit topping.
• ½ cup shredded cheddar cheese: Adds sharpness and richness to the biscuit dough.
• ¾ cup milk: Moistens the biscuit mix to create a tender, fluffy topping.

How to Make Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This steady heat will ensure your pot pie cooks evenly, allowing the biscuit topping to brown beautifully while the seafood filling bubbles happily underneath.

Step 2: Prepare the Seafood Filling

In a large skillet, melt the butter over medium heat and add the shrimp. Cook them until they blush pink, around 3 to 4 minutes. Then gently fold in the lump crab meat and frozen mixed vegetables. The mixture should be heated through but not overcooked, ensuring the seafood stays tender and the veggies retain some bite.

Step 3: Make the Creamy Sauce

Sprinkle the flour evenly over the seafood and vegetable mixture. Stir thoroughly so each piece is lightly coated. Gradually add the seafood stock and heavy cream while stirring continuously to prevent lumps. Bring this mixture to a gentle simmer and cook for about 5 minutes, allowing it to thicken into a velvety sauce that coats every ingredient with deliciousness.

Step 4: Season the Filling

Now it’s time to awaken the flavors with garlic powder, onion powder, dried thyme, salt, and pepper. Stir these spices in well to ensure each bite delivers a perfect balance of savory and herbaceous notes. Remove the skillet from the heat once everything is combined.

Step 5: Pour the Seafood Mixture into a Greased 9×13-inch Baking Dish or a Large Oven-Safe Skillet

This step is where your efforts truly come together. Grease your 9×13-inch baking dish or a large oven-safe skillet lightly, then pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet, spreading it evenly. This creates a perfect base for the biscuit topping and lets the flavors meld as it bakes to perfection.

Step 6: Prepare the Biscuit Topping

In a mixing bowl, combine the Cheddar Bay biscuit mix, shredded cheddar cheese, and milk. Stir until a soft dough forms. This cheese-laden biscuit dough will create a rich, golden crust that contrasts wonderfully with the creamy filling below.

Step 7: Top the Filling with Biscuit Dough

Spoon dollops of the biscuit dough evenly over the seafood mixture, making sure to cover most of the surface. The biscuits will rise and spread as they bake, forming a cloud-like blanket that seals in all the flavors.

Step 8: Bake Until Golden

Place the entire dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuit topping turns a gorgeous golden brown and is cooked through. The seafood filling should be bubbly and thick.

Step 9: Cool Slightly

After baking, let the pot pie cool for about 15 minutes. This resting period helps the filling set so it’s easier to serve and enjoy without everything slipping apart.

How to Serve Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet

Garnishes

A sprinkle of fresh parsley or chopped chives adds a lovely pop of color and a touch of herbal brightness that elevates the seafood experience. Consider a light dusting of smoked paprika on the biscuit topping for an enticing aroma and subtle warmth.

Side Dishes

This dish pairs wonderfully with crisp green salads or steamed vegetables to balance the richness of the pot pie. A refreshing cucumber salad dressed with lemon vinaigrette or roasted asparagus brings freshness alongside the creamy, cheesy casserole.

Creative Ways to Present

For a cozy, intimate meal, serve individual portions in small oven-safe skillets or ramekins. Not only does this make plating elegant, but it also ensures everyone enjoys a perfectly baked biscuit topping. Alternatively, add a splash of hot sauce or a squeeze of fresh lemon juice at the table for some customization.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftover pot pie tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days, making for a convenient and delicious second meal.

Freezing

If you want to save this dish for longer, consider freezing it uncovered on a baking sheet first until fully solid, then transfer to freezer-safe containers. Frozen pot pie can last up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F oven until warmed through, about 20 minutes. Avoid the microwave if possible to keep the biscuit topping from getting soggy. This method revives the crispy biscuit and creamy filling beautifully.

FAQs

Can I use fresh vegetables instead of frozen mixed vegetables?

Absolutely! Fresh peas, diced carrots, and corn kernels work wonderfully, just lightly steam or blanch them before adding to maintain texture.

Is it necessary to grease the baking dish or skillet?

Yes, greasing the dish prevents sticking and makes serving and cleanup much easier, especially with a buttery biscuit topping.

Can I substitute crab and shrimp with other seafood?

Feel free to experiment with scallops, lobster, or even firm white fish. Adjust cooking times slightly to avoid overcooking delicate proteins.

What if I don’t have Cheddar Bay biscuit mix?

You can substitute with your favorite biscuit or biscuit mix, but the unique flavor of Cheddar Bay biscuits adds something special to this recipe.

How do I know when the pot pie is fully cooked?

The biscuit topping should be golden brown and cooked through while the seafood filling bubbles gently around the edges. Letting it rest before serving helps the filling set perfectly.

Final Thoughts

This Cheddar Bay Biscuit Seafood Pot Pie is a show-stopper that brings comfort and elegance to any meal. The secret to success is to pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet and let the oven do its magic. Once you try this wholesome casserole, you’ll find it impossible not to make it again and again, sharing its delicious warmth with friends and family.

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