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Potsticker Soup Recipe

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★★★★★

4.5 from 132 reviews

A comforting and flavorful Potsticker Soup featuring tender frozen pork dumplings simmered in a savory ginger-garlic chicken broth with fresh mixed vegetables. This quick and easy soup is garnished with green onions and sesame oil for an authentic Asian-inspired meal perfect for any day.

Ingredients

Scale

Soup Ingredients

  • 12 frozen pork dumplings
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (e.g., bok choy or carrots)
  • 1 tsp sesame oil

Garnish

  • 2 green onions, sliced

Instructions

  1. Prepare Ingredients: Gather all ingredients and mince the garlic and ginger finely to ensure even flavor distribution throughout the soup.
  2. Heat Broth: In a large pot over medium heat, bring the low-sodium chicken broth to a gentle simmer, preparing the base for the soup.
  3. Cook Dumplings: Add the frozen pork dumplings directly into the simmering broth. Cook them according to package instructions until they are tender and fully heated through.
  4. Add Flavor and Vegetables: Stir in the minced garlic and ginger along with the mixed vegetables. Continue to simmer the soup until the vegetables are tender but still vibrant, ensuring balanced texture and taste.
  5. Season Soup: Drizzle sesame oil over the soup for a nutty aroma and flavor. Taste and adjust seasoning if needed to your preference.
  6. Serve: Ladle the hot soup into bowls and garnish generously with sliced green onions before serving to add freshness and a mild sharpness.

Notes

  • You can substitute the mixed vegetables with other Asian greens like spinach or napa cabbage depending on availability.
  • Ensure not to overcook the dumplings to prevent them from falling apart.
  • For a spicier kick, add a splash of chili oil or a sprinkle of red pepper flakes when seasoning.
  • This soup can be made vegetarian by using vegetable broth and vegetarian dumplings.
  • Leftover soup can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.

Keywords: Potsticker Soup, Pork Dumplings Soup, Asian Dumpling Soup, Easy Soup Recipe, Ginger Garlic Broth

Find it online: https://nataliereeve.com/potsticker-soup-recipe/