Potsticker Soup Recipe
Introduction
Potsticker Soup is a comforting and flavorful dish that combines tender pork dumplings with a fragrant broth. This simple yet satisfying soup is perfect for a quick weeknight meal or a cozy lunch.
Ingredients
- 12 frozen pork dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Instructions
- Step 1: Gather and prepare all ingredients; mince the garlic and ginger.
- Step 2: In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Step 3: Add the frozen dumplings and cook according to the package instructions until they are tender.
- Step 4: Stir in the minced garlic, ginger, and mixed vegetables. Continue to simmer until the vegetables soften slightly.
- Step 5: Drizzle in the sesame oil, then taste and adjust the seasoning as needed.
- Step 6: Serve the soup hot, garnished with sliced green onions.
Tips & Variations
- Use a mix of your favorite vegetables like mushrooms or snap peas for added texture and flavor.
- If you prefer a spicier soup, add a dash of chili oil or red pepper flakes.
- For a vegetarian version, substitute vegetable broth and use vegetable dumplings.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently on the stove to avoid overcooking the dumplings. It’s best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used. Adjust the cooking time as indicated in the recipe or package directions to prevent overcooking.
Can I make this soup ahead of time?
You can prepare the broth and vegetables in advance, but it’s best to add and cook the dumplings just before serving to keep them tender and prevent them from becoming soggy.
PrintPotsticker Soup Recipe
A comforting and flavorful Potsticker Soup featuring tender frozen pork dumplings simmered in a savory ginger-garlic chicken broth with fresh mixed vegetables. This quick and easy soup is garnished with green onions and sesame oil for an authentic Asian-inspired meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Soup Ingredients
- 12 frozen pork dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 1 tsp sesame oil
Garnish
- 2 green onions, sliced
Instructions
- Prepare Ingredients: Gather all ingredients and mince the garlic and ginger finely to ensure even flavor distribution throughout the soup.
- Heat Broth: In a large pot over medium heat, bring the low-sodium chicken broth to a gentle simmer, preparing the base for the soup.
- Cook Dumplings: Add the frozen pork dumplings directly into the simmering broth. Cook them according to package instructions until they are tender and fully heated through.
- Add Flavor and Vegetables: Stir in the minced garlic and ginger along with the mixed vegetables. Continue to simmer the soup until the vegetables are tender but still vibrant, ensuring balanced texture and taste.
- Season Soup: Drizzle sesame oil over the soup for a nutty aroma and flavor. Taste and adjust seasoning if needed to your preference.
- Serve: Ladle the hot soup into bowls and garnish generously with sliced green onions before serving to add freshness and a mild sharpness.
Notes
- You can substitute the mixed vegetables with other Asian greens like spinach or napa cabbage depending on availability.
- Ensure not to overcook the dumplings to prevent them from falling apart.
- For a spicier kick, add a splash of chili oil or a sprinkle of red pepper flakes when seasoning.
- This soup can be made vegetarian by using vegetable broth and vegetarian dumplings.
- Leftover soup can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
Keywords: Potsticker Soup, Pork Dumplings Soup, Asian Dumpling Soup, Easy Soup Recipe, Ginger Garlic Broth
