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Potato Cheddar Chive Bakes Recipe

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★★★★★

4.8 from 127 reviews

These Potato Cheddar Chive Bakes are a savory breakfast or brunch treat featuring roasted red potatoes and onions combined with a creamy egg and cottage cheese mixture, topped with sharp cheddar and fresh chives. Baked to golden perfection and lightly broiled for a cheesy crust, they are hearty, flavorful, and perfect for any meal.

Ingredients

Scale

Vegetables

  • 1 lb red potatoes, diced into 1/2” pieces
  • 1/2 yellow onion, large dice
  • 2 tbsp finely diced chives

Liquids & Dairy

  • 1 tbsp olive oil
  • 4 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded sharp cheddar cheese

Spices & Seasonings

  • 1/2 tsp kosher salt
  • 1/8 tsp smoked paprika
  • 1 tsp onion powder
  • Pinch of salt (for egg mixture)

Instructions

  1. Preheat and Roast Potatoes: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread the diced red potatoes and yellow onions on the baking sheet. Toss them with olive oil, kosher salt, and smoked paprika until evenly coated. Roast in the oven for 15 minutes to soften and brown the potatoes and onions.
  2. Prepare Egg Mixture: While the potatoes are roasting, spray a 12-slot muffin pan with oil to ensure easy removal later. In a high-speed blender, combine the 4 large eggs, cottage cheese, onion powder, and a pinch of salt. Blend until the mixture is completely smooth and creamy.
  3. Combine and Bake: Once the potatoes and onions have roasted, reduce your oven temperature to 350°F (175°C). Evenly distribute the roasted vegetables into each slot of the prepared muffin pan. Pour the smooth egg mixture over the potatoes in each slot and gently stir with a small spoon or toothpick to mix the ingredients slightly.
  4. Add Cheese and Chives: Sprinkle the shredded sharp cheddar cheese and finely diced chives on top of each egg-filled muffin slot. Place the muffin pan back in the oven and bake at 350°F for 18 to 20 minutes, or until the eggs are set and cooked through.
  5. Broil for a Cheesy Crust: Switch the oven setting to broil and broil the bakes for just 1 to 2 minutes to brown and crisp the cheddar cheese topping. Keep a close eye to prevent burning.
  6. Cool and Serve: Remove the bakes from the oven and allow them to cool slightly in the pan for a few minutes. Use a knife to loosen the edges if needed, then gently remove them from the muffin pan. Serve warm and enjoy!

Notes

  • Be sure to dice the potatoes evenly to ensure they cook uniformly during roasting.
  • Using a high-speed blender ensures a smooth and creamy egg mixture, but a regular blender or whisking can also work.
  • Broil the bakes carefully, as cheese can burn quickly under high heat.
  • This recipe can be made ahead and reheated gently in the oven or microwave.
  • Variations: Add cooked bacon, bell peppers, or mushrooms for extra flavor and texture.

Keywords: potato bakes, cheddar cheese, chives, breakfast muffins, egg bakes, cottage cheese, roasted potatoes, savory breakfast

Find it online: https://nataliereeve.com/potato-cheddar-chive-bakes-recipe/