Print

Polar Bear Paws Recipe

Print Recipe

★★★★★

5 from 123 reviews

Polar Bear Paws are delightful caramel and peanut clusters coated in creamy vanilla almond bark. These no-bake, sweet treats combine the rich taste of caramel with crunchy roasted peanuts, all enveloped in a smooth vanilla-chocolate coating. Perfect for a quick dessert or snack, they’re easy to make and sure to please.

Ingredients

Scale

Caramel Mixture

  • 1 bag (11 ounces) caramel bits
  • 1 tablespoon unsalted butter
  • 3 tablespoons heavy cream
  • 1 ½ cups (219 g) dry roasted peanuts, salted

Coating

  • 16 ounces vanilla almond bark

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to use for shaping and setting the clusters.
  2. Melt Caramel Mixture: In a microwave-safe bowl, combine the caramel bits, unsalted butter, and heavy cream. Microwave the mixture in 30-second intervals, stirring thoroughly between each, until the caramel is completely melted and the mixture is smooth, approximately 1 to 2 minutes total.
  3. Add Peanuts: Stir the dry roasted salted peanuts into the melted caramel mixture until they are evenly coated with the caramel.
  4. Form Clusters: Using a small cookie scoop or tablespoon, drop spoonfuls of the caramel-peanut mixture onto the prepared parchment-lined baking sheet. Place the baking sheet in the refrigerator and chill the clusters for about 30 minutes or until firm.
  5. Melt Almond Bark: Break the vanilla almond bark into small pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the almond bark is fully melted and smooth.
  6. Dip Clusters into Almond Bark: Remove the chilled caramel-peanut clusters from the refrigerator in small batches to prevent softening. Use a fork to carefully lift each cluster off the baking sheet and gently dip it into the melted vanilla almond bark, using a spoon to help coat the top if necessary.
  7. Set Dipped Clusters: Tap the fork gently against the edge of the bowl to remove excess coating and place the dipped candy back onto the parchment-lined baking sheet. Use a toothpick or skewer to slide the candy off the fork if it sticks. Repeat the dipping process with the remaining clusters.
  8. Allow to Set: Let the coated candies set at room temperature until fully firm. For faster setting, place the baking sheet in the refrigerator for 15 to 20 minutes.
  9. Storage: Store the finished Polar Bear Paws in an airtight container at room temperature for up to one week. Refrigerate if a firmer texture is preferred.

Notes

  • Microwaving times may vary depending on the appliance; monitor closely to prevent burning.
  • Work in small batches while dipping to keep the clusters firm and manageable.
  • Use parchment paper to prevent sticking and ease cleanup.
  • These treats can be stored at room temperature or refrigerated based on texture preference.
  • Optional: For a festive touch, sprinkle with crushed peppermint or sea salt before the almond bark sets.

Keywords: Polar Bear Paws, caramel peanut clusters, vanilla almond bark, no bake dessert, easy candy recipe, holiday treats

Find it online: https://nataliereeve.com/polar-bear-paws-recipe/