Pistachio Paradise Pudding Recipe: A Creamy Delight Awaits! Recipe
Pistachio Paradise Pudding is a creamy, luscious dessert made with pistachio pudding mix, milk, and whipped cream, garnished with crushed pistachios and maraschino cherries for a delightful crunch and burst of sweetness. This easy no-bake pudding is perfect for a quick yet elegant treat that can be prepared in minutes and chilled to perfection.
- Author: Natalie
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Pudding Mixture
- 1 package (3.4 oz) pistachio pudding mix
- 2 cups milk (whole or 2% recommended)
Whipped Cream
- 1 cup whipped cream (plus extra for topping)
Garnishes
- 1/2 cup crushed pistachios
- 1/2 cup maraschino cherries
- Gather Ingredients: Assemble all necessary ingredients including pistachio pudding mix, milk, whipped cream, crushed pistachios, and maraschino cherries.
- Mix Pudding: In a medium mixing bowl, pour the pistachio pudding mix and add 2 cups of milk. Whisk the mixture thoroughly until it becomes smooth and well combined without lumps.
- Fold in Whipped Cream: Gently fold 1 cup of whipped cream into the pudding mixture to add a light and fluffy texture to the dessert.
- Refrigerate: Transfer the pudding mixture into individual serving cups or a large bowl. Cover them with plastic wrap and refrigerate for at least 2 hours to allow the pudding to set and chill properly.
- Add Toppings and Serve: After chilling, top each serving with additional whipped cream, a sprinkle of crushed pistachios, and finish with a maraschino cherry on top for an elegant presentation before serving.
Notes
- For a richer pudding, use whole milk as recommended.
- To make it vegan, substitute dairy milk with plant-based milk and use coconut or almond whipped cream.
- Ensure pudding is chilled for at least 2 hours for optimal texture.
- Store leftovers covered in the refrigerator for up to 2 days.
- For added flavor, consider mixing a teaspoon of vanilla extract into the pudding mixture before folding in whipped cream.
Keywords: pistachio pudding, creamy dessert, no-bake pudding, chilled pudding, easy dessert, pistachio recipe