Pimento Cheese Hash Brown Casserole Recipe
This Pimento Cheese Hash Brown Casserole is a rich, cheesy, and comforting dish that combines crispy shredded hash browns with creamy jalapeno pimento cheese, sour cream, and a hint of green onion. Baked to golden perfection and topped with sharp cheddar, it makes a perfect side dish or a hearty breakfast casserole that’s packed with flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
- Diet: Low Salt
Ingredients
Scale
Hash Brown Mixture
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, melted
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 green onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
Topping (Optional)
- 1/2 cup grated sharp cheddar cheese
Instructions
- Preheat and Prepare: Preheat your oven to 350° Fahrenheit and generously spray a 9×13 inch casserole dish with non-stick cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, toss the frozen shredded hash brown potatoes with melted butter until well coated. Then add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
- Assemble the Casserole: Pour the prepared hash brown mixture into the sprayed casserole dish, spreading it out evenly. If using, sprinkle the grated sharp cheddar cheese evenly over the top for an extra cheesy crust.
- Bake: Place the casserole dish in the preheated oven and bake for 35 minutes, or until the edges are bubbly and just starting to brown, indicating the casserole is cooked through and heated.
- Rest and Serve: Remove the casserole from the oven and allow it to sit for 5 minutes before serving. This resting time helps the casserole set for easier serving and better flavor melding.
Notes
- Using frozen shredded hash browns saves prep time, no need to thaw before mixing.
- The jalapeno pimento cheese adds a spicy, creamy flavor but you can substitute with regular pimento cheese if preferred milder.
- Chicken broth adds moisture and flavor; for a vegetarian option, use vegetable broth.
- The optional cheddar topping creates a crispy, golden cheese crust for added texture.
- Let the casserole rest after baking to avoid it falling apart while serving.
Keywords: pimento cheese casserole, hash brown casserole, cheesy hash browns, baked hash brown dish, southern casserole, breakfast casserole, jalapeno pimento cheese
