Philly Cheesesteak Skillet Recipe
This Philly Cheesesteak Skillet combines tender slices of sirloin steak with sautéed bell peppers, onions, and mushrooms, all seasoned with aromatic Italian spices and topped with melted provolone cheese. A quick and flavorful one-pan meal inspired by the classic Philadelphia sandwich, perfect for a hearty lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 green bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 yellow onion, sliced thin
- 8 ounces cremini mushrooms, sliced
Meat
- 1 1/4 pounds sirloin steak, sliced thin
Seasonings
- 2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Others
- 2 tablespoons olive oil
- 1 cup shredded provolone cheese
Instructions
- Heat oil and sauté vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced green and red bell peppers, yellow onion, and cremini mushrooms. Sauté for 4-5 minutes until the vegetables are softened but still vibrant.
- Season vegetables: Sprinkle salt, pepper, Italian seasoning, smoked paprika, and garlic powder over the vegetables. Stir and sauté for another minute to allow the spices to infuse the veggies.
- Cook the steak: Add the remaining 1 tablespoon of olive oil to the skillet. Add the thinly sliced sirloin steak, seasoning it with salt and pepper. Let it sear undisturbed for 1 minute to develop a good crust.
- Finish cooking steak: Continue cooking the steak with the vegetables, stirring occasionally, until the steak is no longer pink in the center, about 2-3 minutes.
- Combine and melt cheese: Mix the sautéed vegetables with the cooked steak in the skillet. Sprinkle shredded provolone cheese evenly over the top. Cover the skillet to allow the cheese to melt completely.
- Serve: Once the cheese is melted, serve the Philly cheesesteak skillet immediately. Enjoy it directly from the skillet or scoop the mixture into hoagie rolls for a traditional sandwich experience.
Notes
- Use a sharp knife to slice the steak thinly for more tender bites.
- If you prefer a spicier flavor, add some crushed red pepper flakes when seasoning the vegetables.
- You can substitute provolone cheese with mozzarella or American cheese if desired.
- For a gluten-free option, serve the skillet mixture without bread or use gluten-free rolls.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Philly cheesesteak, skillet recipe, easy dinner, sirloin steak, sautéed peppers, provolone cheese, one-pan meal
Find it online: https://nataliereeve.com/philly-cheesesteak-skillet-recipe/
