Philly Cheesesteak Skillet Recipe

Introduction

Enjoy the bold flavors of a classic Philly cheesesteak in a quick and easy skillet recipe. Packed with tender sirloin, sautéed peppers, onions, and melted provolone, this dish is perfect for a comforting weeknight meal.

Ingredients

• 2 tablespoons olive oil
• 1 green bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 yellow onion, sliced thin
• 8 ounces cremini mushrooms, sliced
• 1 1/4 pounds sirloin steak, sliced thin
• 2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 cup shredded provolone cheese

Instructions

1. Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Step 2: Sauté sliced green and red bell peppers, yellow onion, and cremini mushrooms for 4-5 minutes until softened.
3. Step 3: Season the vegetables with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, then sauté for another minute.
4. Step 4: Add another tablespoon of olive oil and add the sliced sirloin steak. Season with salt and pepper and let sear for 1 minute.
5. Step 5: Continue cooking the steak until it is no longer pink in the center, about 2-3 minutes.
6. Step 6: Combine the sautéed vegetables with the cooked steak in the skillet.
7. Step 7: Top with shredded provolone cheese, cover the skillet, and wait until the cheese melts.
8. Step 8: Serve immediately, either directly from the skillet or scooped into hoagie rolls for a classic sandwich experience.

Tips & Variations

• For a bit of heat, add sliced jalapeños or a dash of hot sauce to the vegetables.
• Substitute provolone with mozzarella or American cheese for a different melty texture.
• Use ribeye or flank steak for richer flavor, just make sure to slice it thinly.
• If you prefer less smoky flavor, omit the smoked paprika and add fresh herbs like thyme or parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep the steak tender and the cheese melted. Avoid microwaving to prevent drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses besides provolone?

Yes, mozzarella, American, or even cheddar cheese are great alternatives that melt well and complement the flavors.

How do I slice the steak thinly?

Freeze the steak for about 30 minutes before slicing; this firms up the meat and makes it easier to cut into thin, even strips.

Philly Cheesesteak Skillet Recipe

Print Recipe

★★★★★

5 from 59 reviews

This Philly Cheesesteak Skillet combines tender slices of sirloin steak with sautéed bell peppers, onions, and mushrooms, all seasoned with aromatic Italian spices and topped with melted provolone cheese. A quick and flavorful one-pan meal inspired by the classic Philadelphia sandwich, perfect for a hearty lunch or dinner.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 green bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 yellow onion, sliced thin
• 8 ounces cremini mushrooms, sliced

Meat

• 1 1/4 pounds sirloin steak, sliced thin

Seasonings

• 2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Others

• 2 tablespoons olive oil
• 1 cup shredded provolone cheese

Instructions

1. Heat oil and sauté vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced green and red bell peppers, yellow onion, and cremini mushrooms. Sauté for 4-5 minutes until the vegetables are softened but still vibrant.
2. Season vegetables: Sprinkle salt, pepper, Italian seasoning, smoked paprika, and garlic powder over the vegetables. Stir and sauté for another minute to allow the spices to infuse the veggies.
3. Cook the steak: Add the remaining 1 tablespoon of olive oil to the skillet. Add the thinly sliced sirloin steak, seasoning it with salt and pepper. Let it sear undisturbed for 1 minute to develop a good crust.
4. Finish cooking steak: Continue cooking the steak with the vegetables, stirring occasionally, until the steak is no longer pink in the center, about 2-3 minutes.
5. Combine and melt cheese: Mix the sautéed vegetables with the cooked steak in the skillet. Sprinkle shredded provolone cheese evenly over the top. Cover the skillet to allow the cheese to melt completely.
6. Serve: Once the cheese is melted, serve the Philly cheesesteak skillet immediately. Enjoy it directly from the skillet or scoop the mixture into hoagie rolls for a traditional sandwich experience.

Notes

• Use a sharp knife to slice the steak thinly for more tender bites.
• If you prefer a spicier flavor, add some crushed red pepper flakes when seasoning the vegetables.
• You can substitute provolone cheese with mozzarella or American cheese if desired.
• For a gluten-free option, serve the skillet mixture without bread or use gluten-free rolls.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Philly cheesesteak, skillet recipe, easy dinner, sirloin steak, sautéed peppers, provolone cheese, one-pan meal