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Philly Cheesesteak Sandwiches Recipe

Philly Cheesesteak Sandwiches Recipe
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★★★★★

5.1 from 29 reviews

Classic Philly Cheesesteak Sandwiches featuring tender ribeye steak, sautéed onions, green peppers, mushrooms, and melted provolone cheese served on freshly toasted hoagie rolls. A savory, hearty, and comforting sandwich perfect for any meal.

Ingredients

Scale

Sandwich Ingredients

  • 2 hoagie rolls (sliced in half but not all the way through)
  • 1 medium onion (sliced into strips)
  • 1 medium green pepper (sliced into strips)
  • 6 ounces portobello mushrooms (sliced)
  • 3/4 pound thinly sliced ribeye steak or shaved beef
  • Salt and pepper to taste
  • 1 cup shredded provolone cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (191°C). Place the sliced hoagie rolls on two pieces of aluminum foil to prepare for warming later.
  2. Sauté Vegetables: In a large skillet over medium heat, sauté the sliced onions and green peppers for about 3 to 4 minutes until they start to soften.
  3. Add Mushrooms: Add the sliced portobello mushrooms to the skillet and cook for an additional 3 minutes until the mushrooms are softened. Transfer the cooked vegetables to a bowl and set aside.
  4. Cook Steak: Using the same skillet, add the thinly sliced ribeye steak and cook for about 5 minutes until fully cooked through and browned.
  5. Combine Fillings: Return the sautéed onions, peppers, and mushrooms to the skillet with the steak. Season with salt and pepper to taste, then toss everything together to mix well and heat through.
  6. Assemble Sandwiches: Open each hoagie roll and fill each with half of the meat and vegetable mixture. Top each filling generously with shredded provolone cheese.
  7. Wrap and Bake: Tightly wrap each assembled sandwich in aluminum foil. Place the wrapped sandwiches directly on the oven rack and bake for 15 minutes to melt the cheese and warm the bread.
  8. Serve: Carefully remove the sandwiches from the oven and unwrap. Serve hot and enjoy your delicious Philly Cheesesteak sandwiches!

Notes

  • You can substitute ribeye with sirloin or other tender steak cuts if preferred.
  • For extra flavor, consider adding a splash of Worcestershire sauce or garlic while cooking the steak.
  • Use provolone cheese for an authentic Philly cheesesteak, but American or mozzarella cheese can also be used.
  • Ensure you slice the hoagie rolls without cutting all the way through so they hold the filling well.
  • Wrapping the sandwiches in foil helps melt the cheese evenly and keeps the bread soft.

Nutrition

Keywords: Philly cheesesteak, ribeye sandwich, hoagie roll, provolone cheese, sautéed vegetables, classic American sandwich

Find it online: https://nataliereeve.com/philly-cheesesteak-sandwiches-recipe/