Pesto Zucchini Noodles Recipe
A light and refreshing recipe featuring zucchini noodles tossed with flavorful basil pesto and juicy cherry tomatoes. This quick and healthy dish is perfect as a low-carb alternative to traditional pasta and can be prepared in just minutes using simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
Zucchini Noodles
- 3 medium zucchini
Sauce & Vegetables
- ¼ to ⅓ cup basil pesto
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil or coconut oil
Instructions
- Prepare the Zucchini Noodles: Slice the zucchini into noodles using a spiralizer or a mandolin slicer. This creates long, thin strands that resemble traditional pasta noodles.
- Sauté the Noodles: Heat 1 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the zucchini noodles and cook for 3-4 minutes, stirring occasionally, until slightly tender but still crisp.
- Toss with Pesto and Tomatoes: Transfer the sautéed zucchini noodles to a serving bowl. Add the basil pesto and halved cherry tomatoes, then toss thoroughly to coat the noodles evenly with the sauce and distribute the tomatoes.
Notes
- Be careful not to overcook the zucchini noodles as they can become mushy quickly.
- You can substitute basil pesto with a dairy-free or homemade version for dietary preferences.
- Cherry tomatoes add a fresh burst of flavor but can be omitted or replaced with sun-dried tomatoes if desired.
- This dish is best served immediately to enjoy the fresh, crisp texture of the zucchini noodles.
Keywords: zucchini noodles, zoodles, basil pesto, low carb pasta, healthy dinner, vegetarian, quick recipe
Find it online: https://nataliereeve.com/pesto-zucchini-noodles-recipe/
