Peppermint Espresso Martinis Recipe
Introduction
Celebrate the holidays with a refreshing twist on a classic cocktail. Peppermint Espresso Martinis combine rich coffee flavors with a cool peppermint kick for a festive and indulgent treat.
Ingredients
- 4 oz vodka (vanilla vodka optional, gluten-free if needed)
- 2 oz Kahlua or coffee liqueur
- 3 oz fresh brewed espresso, cooled (or strong cold brew coffee)
- 2 oz half & half (or dairy-free creamer like Nutpods or Califia Farms Peppermint Mocha)
- 1/4 tsp peppermint extract
- Chocolate syrup
- Crushed candy canes
- 6 espresso beans
Instructions
- Step 1: Dip the rims of two martini glasses into chocolate syrup, then coat the rims with crushed candy canes. Set aside to dry slightly.
- Step 2: Fill a cocktail shaker halfway with ice. Add vodka, Kahlua, espresso, half & half, and peppermint extract. Shake vigorously for about 60 seconds until well chilled and mixed.
- Step 3: Strain the mixture evenly into the prepared martini glasses. Garnish each with three espresso beans. Serve immediately and enjoy!
Tips & Variations
- For a creamier texture, use full-fat half & half or a rich dairy-free creamer.
- Adjust peppermint extract to taste—start with 1/4 tsp and add more if you prefer a stronger mint flavor.
- If you don’t have espresso, strong cold brew coffee works well as a substitute.
- For a festive look, rim the glasses with red and green crushed candy canes instead of plain white.
Storage
Peppermint Espresso Martinis are best enjoyed fresh. If you need to prepare the coffee mixture in advance, store it in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before serving. Do not prepare glasses or add ice until ready to serve for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink dairy-free?
Yes, simply substitute the half & half with your favorite dairy-free creamers such as Nutpods or Califia Farms Peppermint Mocha creamer. This adds flavor and keeps the drink creamy without dairy.
How strong is this cocktail?
The Peppermint Espresso Martini has a moderate alcohol strength balanced by coffee and cream. You can adjust the vodka amount to make it lighter or stronger according to your preference.
PrintPeppermint Espresso Martinis Recipe
A festive and refreshing Peppermint Espresso Martini that combines rich coffee flavors with a hint of peppermint, perfect for holiday celebrations or a cozy night in. This cocktail features vodka, coffee liqueur, fresh espresso, and a touch of peppermint extract, garnished with crushed candy canes and espresso beans for a seasonal twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquids
- 4 oz vodka (vanilla vodka can be used for extra flavor, ensure gluten-free if needed)
- 2 oz Kahlua (or coffee liqueur)
- 3 oz fresh brewed espresso (cooled, or strong cold brew coffee)
- 2 oz half & half (use Nutpods or Califia Farms Peppermint Mocha creamer for dairy-free option)
Flavoring and Garnishes
- 1/4 tsp peppermint extract
- Chocolate syrup
- Crushed candy canes
- 6 espresso beans
Instructions
- Prepare Glass Rims: Dip the rim of 2 martini glasses in chocolate syrup to coat evenly, then immediately dip the rims into crushed candy canes to create a festive, crunchy candy coating.
- Mix Cocktail: Fill a cocktail shaker halfway with ice. Add the vodka, Kahlua, freshly brewed espresso, half & half (or dairy-free creamer), and peppermint extract. Secure the lid and shake vigorously for 60 seconds to chill and combine all ingredients.
- Serve: Strain and divide the cocktail mixture evenly between the prepared martini glasses. Garnish each glass with 3 espresso beans on top for an aromatic finishing touch. Serve immediately and enjoy!
Notes
- For a dairy-free version, replace half & half with a non-dairy peppermint mocha creamer like Nutpods or Califia Farms.
- You can use strong cold brew coffee as an alternative to fresh espresso for convenience.
- Adjust the amount of peppermint extract to your taste preference, but be careful not to overpower the coffee flavor.
- Ensure vodka and liqueur are gluten-free if dietary restrictions apply.
- Use crushed candy canes for a festive presentation and added texture on the rim.
Keywords: espresso martini, peppermint cocktail, holiday drinks, coffee cocktail, peppermint espresso martini, Christmas cocktail, vodka martini
