Pecan Pie Granola Parfaits Recipe

Introduction

Pecan Pie Granola Parfaits are a delightful and easy-to-make treat that combines creamy Greek yogurt, crunchy granola, and sweet pecans. This layered dessert is perfect for breakfast or a healthy snack, offering a balance of flavors and textures with a touch of honey and cinnamon.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup granola
• 1/4 cup pecans, chopped
• 2 tbsp honey
• 1/4 tsp cinnamon

Instructions

1. Step 1: In a glass or bowl, add a layer of Greek yogurt.
2. Step 2: Sprinkle a layer of granola over the yogurt.
3. Step 3: Add a layer of chopped pecans.
4. Step 4: Drizzle honey over the layers.
5. Step 5: Repeat the layers until the glass is full.
6. Step 6: Sprinkle cinnamon on top.
7. Step 7: Serve immediately and enjoy.

Tips & Variations

• Use flavored Greek yogurt, such as vanilla, to add extra sweetness without additional sugar.
• Swap pecans with walnuts or almonds for a different nutty flavor.
• Add fresh fruit like berries or sliced bananas for added freshness and color.

Storage

These parfaits are best enjoyed immediately to maintain the crunchiness of the granola. If you need to store, cover and refrigerate for up to 24 hours, but note the granola may soften. For best texture, keep granola separate and add just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these parfaits ahead of time?

You can assemble them a few hours before serving and refrigerate, but the granola may lose its crunch. For the best texture, add granola right before eating.

Can I use a different type of yogurt?

Yes, you can substitute Greek yogurt with regular yogurt or plant-based alternatives, but the texture and protein content may vary slightly.

Pecan Pie Granola Parfaits Recipe

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★★★★★

4.7 from 140 reviews

A delightful and nutritious Pecan Pie Granola Parfait that combines creamy Greek yogurt, crunchy granola, chopped pecans, and a hint of honey and cinnamon for a sweet and satisfying dessert or breakfast treat.

• Author: Natalie
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup Greek yogurt
• 1/2 cup granola
• 1/4 cup pecans, chopped
• 2 tbsp honey
• 1/4 tsp cinnamon

Instructions

1. Prepare the base: In a glass or bowl, add a layer of creamy Greek yogurt evenly to create the parfait base.
2. Add granola layer: Sprinkle a generous layer of granola over the yogurt to add crunch and texture.
3. Incorporate pecans: Add a layer of chopped pecans for a nutty, rich flavor reminiscent of pecan pie.
4. Drizzle honey: Drizzle honey evenly over the layers to add natural sweetness and balance the flavors.
5. Repeat layering: Continue layering Greek yogurt, granola, pecans, and honey until the glass is filled to your desired height.
6. Finish with cinnamon: Sprinkle the cinnamon on top for a warm, aromatic touch that enhances the pecan pie flavor profile.
7. Serve immediately: Enjoy your parfait fresh to maintain the crunch of granola and the freshness of the yogurt.

Notes

• Use plain or vanilla Greek yogurt to adjust sweetness as preferred.
• You can substitute honey with maple syrup or agave nectar for a different sweetener option.
• Feel free to toast the pecans lightly to intensify their flavor and crunch.
• This parfait can be prepared in advance but should be served shortly after assembling to keep the granola crisp.
• For a vegan option, use dairy-free yogurt and a plant-based sweetener.

Keywords: pecan pie parfait, granola parfait, Greek yogurt parfait, healthy breakfast, easy dessert, layered parfait, pecans, granola, honey, cinnamon