Pecan Pie Cobbler with Cake Mix Recipe

Introduction

This Pecan Pie Cobbler combines the rich flavors of classic pecan pie with the easy preparation of a cake mix. It’s a warm, gooey dessert perfect for gatherings or cozy nights in, topped with crunchy pecans and served with vanilla ice cream.

Ingredients

• 1 1/2 cups dark corn syrup
• 1 cup brown sugar
• 3 large eggs
• 1 cup butter (melted and divided)
• 3 cups pecan halves (divided)
• 1 15.25 ounce box yellow cake mix
• 1 cup boiling water
• 1 scoop vanilla ice cream (for serving)

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish or coat it with nonstick spray.
2. Step 2: In a mixing bowl, whisk together the dark corn syrup, brown sugar, eggs, and 1/2 cup of the melted butter until the mixture is smooth. Stir in 2 cups of pecans, then pour this mixture into the prepared baking dish.
3. Step 3: Sprinkle the dry yellow cake mix evenly over the batter in the dish. Drizzle the remaining 1/2 cup of melted butter over the cake mix. Carefully pour the boiling water on top slowly, making sure not to stir.
4. Step 4: Evenly scatter the remaining 1 cup of pecans over the surface.
5. Step 5: Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the pecans look set.
6. Step 6: Let the cobbler cool for about 20 minutes before serving. Enjoy it warm with scoops of vanilla ice cream.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the syrup mixture before baking.
• Swap yellow cake mix for spice cake mix to give the cobbler a warm, autumnal twist.
• Use a mix of pecans and walnuts for a different nutty texture.
• Serve with whipped cream instead of ice cream for a lighter topping.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warm, or place the entire dish in a 325-degree oven covered with foil for 15-20 minutes. This dessert is best enjoyed warm or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the cobbler a day in advance and refrigerate it before baking. Bring it to room temperature while the oven preheats to ensure even baking.

What if I don’t have dark corn syrup?

You can substitute light corn syrup or an equal amount of maple syrup or honey, but note this may slightly change the flavor and texture of the cobbler.

Pecan Pie Cobbler with Cake Mix Recipe

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★★★★★

4.8 from 75 reviews

This Pecan Pie Cobbler with Cake Mix is an indulgent dessert combining the rich, buttery flavors of classic pecan pie with the moist, tender crumb of a yellow cake. Topped with crunchy pecans and served warm with vanilla ice cream, it’s a comforting treat perfect for any occasion.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Filling

• 1 1/2 cups dark corn syrup
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup butter, melted
• 2 cups pecan halves

Topping and Assembly

• 1 15.25 ounce box yellow cake mix
• 1 cup boiling water
• 1/2 cup butter, melted
• 1 cup pecan halves

Serving

• Vanilla ice cream, for serving

Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or coat it with nonstick spray to prevent sticking.
2. Mix pie filling: In a mixing bowl, whisk together the dark corn syrup, brown sugar, eggs, and 1/2 cup melted butter until the mixture is smooth and well combined. Stir in 2 cups of the pecan halves evenly.
3. Pour filling into dish: Pour this pecan mixture into the prepared baking dish, spreading it out evenly to form the base layer.
4. Add cake mix and butter: Sprinkle the dry yellow cake mix evenly over the pecan filling surface. Drizzle the remaining 1/2 cup melted butter on top of the cake mix to moisten it evenly.
5. Pour boiling water: Carefully and slowly pour the boiling water over the cake mix layer without stirring, allowing the water to soak through and activate the cake mix.
6. Add remaining pecans: Scatter the last 1 cup of pecan halves evenly over the top of the cobbler for a crunchy topping.
7. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The cobbler is done when the top turns golden brown and the pecans are set.
8. Cool and serve: Remove the cobbler from the oven and let it cool for about 20 minutes. Serve warm, ideally topped with a scoop of vanilla ice cream.

Notes

• Use dark corn syrup for a deeper, richer flavor in the filling.
• Do not stir after pouring boiling water; this layering method helps create the cobbler’s signature texture.
• Let the cobbler cool slightly before serving to allow it to set properly and avoid burns.
• For a nuttier taste, lightly toast the pecans before adding them.
• This recipe can be made ahead and reheated gently before serving.

Keywords: pecan pie cobbler, cake mix cobbler, pecan dessert, easy pecan cobbler, southern dessert, holiday dessert