Peanut Butter Rice Krispie Balls Recipe
Introduction
Peanut Butter Rice Krispie Balls are a delightful no-bake treat combining creamy peanut butter, crunchy rice crispies, and a smooth chocolate coating. These bite-sized snacks are perfect for parties or an easy homemade sweet fix.
Ingredients
- 200g smooth or crunchy peanut butter
- 75g soft butter
- 200g icing sugar
- 75g Rice crispies
- 300g dark or milk chocolate
Instructions
- Step 1: Beat the peanut butter, soft butter, and icing sugar together until smooth and well combined. Stir in the rice crispies gently to avoid crushing them.
- Step 2: Roll the mixture into balls about the size of a walnut. Place the peanut butter balls in the fridge to chill while you melt the chocolate.
- Step 3: Melt the chocolate over a pan of simmering water until completely smooth. Using a fork, dip each peanut butter ball into the chocolate, turning to coat evenly. Place on baking parchment and decorate with sprinkles if desired before the chocolate sets.
- Step 4: Refrigerate the coated peanut butter balls for about 1 hour or until the chocolate has fully set.
Tips & Variations
- For extra texture, try using crunchy peanut butter or adding a handful of chopped nuts to the mixture.
- You can swap the rice crispies for puffed quinoa or crushed cornflakes for a different crunch.
- Use white chocolate or flavored melts for coating to change the flavor profile.
Storage
Store the peanut butter rice krispie balls in an airtight container in the fridge for up to 5 days. To avoid condensation, let them come to room temperature slightly before serving. They can also be frozen for up to 1 month; thaw in the fridge before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter instead of smooth or crunchy?
Natural peanut butter is usually more oily and less stable, which can affect the texture of the balls. If using natural peanut butter, mix well and consider adding a little extra icing sugar to help firm them up.
Is it necessary to refrigerate the peanut butter balls before dipping in chocolate?
Yes, chilling the peanut butter balls helps them hold their shape and makes dipping easier by firming them up before coating with warm chocolate.
PrintPeanut Butter Rice Krispie Balls Recipe
Delicious and easy-to-make Peanut Butter Rice Krispie Balls coated in rich melted chocolate, perfect as a sweet treat or dessert bite. These no-bake snacks combine creamy peanut butter, crunchy Rice Krispies, and a smooth chocolate coating for a delightful texture and flavor balance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (includes melting chocolate)
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: Approximately 20 walnut-sized balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Peanut Butter Mixture
- 200g smooth or crunchy peanut butter
- 75g soft butter
- 200g icing sugar
- 75g Rice crispies
Chocolate Coating
- 300g dark or milk chocolate
Optional Decoration
- Sprinkles of your choice
Instructions
- Prepare Peanut Butter Mixture: In a large bowl, beat together the peanut butter, soft butter, and icing sugar until the mixture is smooth and fully combined. Then gently fold in the Rice Krispies to retain their crunch.
- Form the Balls: Roll the mixture into walnut-sized balls using your hands. Place the formed balls onto a plate or tray and refrigerate them to firm up while you prepare the chocolate coating.
- Melt the Chocolate: Set a heatproof bowl over a pan of simmering water (double boiler method) and melt the chocolate gently until it is completely smooth and fluid. Stir occasionally to prevent burning.
- Coat Peanut Butter Balls: Using a fork, dip each chilled peanut butter ball into the melted chocolate, turning to coat evenly. Transfer them onto baking parchment-lined trays. Decorate with sprinkles immediately if desired, before the chocolate sets.
- Set the Chocolate: Place the coated balls back into the fridge for about 1 hour or until the chocolate hardens and sets completely.
Notes
- You can use either smooth or crunchy peanut butter based on your texture preference.
- If you prefer sweeter treats, use milk chocolate; for a less sweet option, use dark chocolate.
- Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
- To speed up setting time, you can place the balls in the freezer for 15-20 minutes instead of fridge.
- Be gentle when folding in Rice Krispies to keep their crunch intact.
Keywords: Peanut Butter Rice Krispie Balls, No Bake Treats, Chocolate Coated Balls, Easy Snack Recipe, Peanut Butter Dessert, Crunchy Rice Krispies
