Peanut Butter Chocolate Vegan Biscuits Recipe
Delicious and wholesome Peanut Butter Chocolate Vegan Biscuits made with simple, natural ingredients like buckwheat flour, peanut butter, and cocoa powder. These plant-based treats are lightly sweetened with pure maple syrup and baked to perfection for a soft yet slightly crispy bite, perfect for a healthy snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 10-12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Wet Ingredients
- 8 tbsp chunky peanut butter
- 2 1/2 tbsp pure maple syrup
- 2 tbsp coconut oil, melted
- 2 tbsp almond milk
Dry Ingredients
- 2 tbsp cocoa/cacao powder
- 90g buckwheat flour
- ¼ tsp bicarbonate of soda
- ¼ tsp sea salt
- ¼ tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 160°C (320°F) and line a baking tray with baking paper to prevent sticking and ensure easy removal of biscuits.
- Mix Wet Ingredients: In a large bowl, combine the melted coconut oil, almond milk, chunky peanut butter, and pure maple syrup. Use a fork to mix thoroughly until a smooth, even mixture forms.
- Combine Dry Ingredients: In a separate bowl, whisk together the buckwheat flour, ground cinnamon, sea salt, cocoa powder, and bicarbonate of soda to evenly distribute all dry components.
- Form Dough: Pour the wet mixture into the bowl with dry ingredients and combine well until a cohesive dough forms.
- Shape Biscuits: Scoop out one tablespoon portions of dough, roll each into a rough ball, and place them spaced apart on the prepared baking tray.
- Indent Biscuits: Press down gently on each dough ball with the back of a fork to create characteristic biscuit indentations and help them cook evenly.
- Bake: Place the tray in the preheated oven and bake for 15-20 minutes or until the edges of the biscuits begin to brown slightly, indicating they are done.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool completely on the baking tray before transferring to a plate or airtight cookie tin for storage.
Notes
- Ensure the coconut oil is fully melted for easier mixing with the other wet ingredients.
- Do not overbake to keep the biscuits soft; they will firm up slightly as they cool.
- Store biscuits in an airtight container to maintain freshness for up to 5 days.
- You can substitute almond milk with any other plant-based milk of your choice.
Keywords: Peanut Butter Biscuits, Vegan Cookies, Chocolate Biscuits, Healthy Snacks, Buckwheat Flour Recipes, Dairy-Free, Egg-Free
