Peanut Butter Chocolate Swirl Scones Recipe

Introduction

Peanut Butter Chocolate Swirl Scones combine the rich, creamy flavor of peanut butter with sweet chocolate in a tender, flaky treat. These scones are perfect for breakfast or an indulgent snack any time of day.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream, for brushing
• 2 tablespoons coarse sugar, optional

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Step 3: Use a pastry cutter or your fingertips to cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
4. Step 4: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this liquid mixture over the dry ingredients and gently mix until just combined—do not overmix.
5. Step 5: Drop spoonfuls of creamy peanut butter over the dough and scatter the chocolate chips on top. Gently fold and swirl the mixture to create marbled ribbons, being careful not to fully blend the peanut butter.
6. Step 6: Turn the dough onto a lightly floured surface and shape it into a 7-inch disk about 1 inch thick. Slice the disk into 8 wedges and place them on the prepared baking sheet.
7. Step 7: Brush the tops of the scones with heavy cream and sprinkle with coarse sugar if desired. Bake for 16–18 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Step 8: Remove the scones from the oven and let them cool slightly before serving.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture.
• Substitute whole milk with buttermilk for a tangier flavor and tender crumb.
• Try dark chocolate chips for a richer contrast to the peanut butter.
• For a vegan version, replace butter with coconut oil and use a flax egg instead of a chicken egg.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat frozen scones in a 350°F oven for 10 minutes or until warm. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these scones dairy-free?

Yes, substitute the butter with coconut oil or a dairy-free margarine and use a plant-based milk such as almond or oat milk. Replace the heavy cream brush with a little non-dairy milk mixed with maple syrup for a shiny top.

How do I keep the peanut butter swirls distinct?

To preserve the distinct peanut butter ribbons, gently fold the peanut butter and chocolate chips into the dough without overmixing. This creates a beautiful marbled effect while maintaining individual flavors.

Peanut Butter Chocolate Swirl Scones Recipe

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★★★★★

4.7 from 100 reviews

Delight in these homemade Peanut Butter Chocolate Swirl Scones, featuring a tender, buttery crumb enriched with creamy peanut butter and swirled with semi-sweet chocolate chips for a perfect marbled treat. Ideal for breakfast or an indulgent snack, these scones baked to golden perfection have a lovely crisp exterior and soft interior.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 scones 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream (for brushing)
• 2 tablespoons coarse sugar (optional, for sprinkling)

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined, creating a base for your scone dough.
3. Cut in Butter: Using a pastry cutter or your fingertips, incorporate the cold, cubed unsalted butter into the flour mixture until the texture resembles coarse crumbs, essential for a flaky scone texture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, egg, and vanilla extract thoroughly, then pour this mixture over the dry ingredients. Stir gently just to combine without overmixing to keep the scones tender.
5. Add Peanut Butter and Chocolate: Drop spoonfuls of creamy peanut butter on top of the dough and scatter the semi-sweet chocolate chips. Gently fold and swirl the mixture to create marbled ribbons without fully blending the peanut butter and chocolate, ensuring distinct swirls.
6. Shape Dough: Transfer the dough onto a lightly floured surface and shape it into a 7-inch diameter disk about 1 inch thick. Slice this disk into 8 evenly sized wedges and arrange them spaced apart on the prepared baking sheet.
7. Prepare for Baking: Brush the top of each scone with heavy cream for a golden, glossy finish and sprinkle with coarse sugar if you desire added sweetness and crunch.
8. Bake: Place the baking sheet in the preheated oven and bake for 16 to 18 minutes or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Remove the scones from the oven and allow them to cool slightly on the baking sheet before serving to let their structure set and to avoid burning your mouth.

Notes

• Use cold butter to achieve the best flaky texture in scones.
• Do not overmix the dough after adding wet ingredients to keep scones tender.
• Swirling peanut butter and chocolate chips creates an attractive marbled effect—avoid fully mixing.
• Coarse sugar on top adds texture and a slight crunch, but it is optional.
• Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: Peanut Butter Scones, Chocolate Chip Scones, Breakfast Scones, Swirled Scones, Easy Baking Recipes