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Peanut Butter Chocolate Chip Mug Cake Recipe

4.6 from 386 reviews

This Peanut Butter Chocolate Chip Mug Cake is a quick and delicious single-serving dessert that combines the rich flavors of creamy peanut butter and semi-sweet chocolate chips. Made in just minutes using a microwave, this mug cake is perfect for satisfying your sweet tooth without the need for baking or lots of cleanup.

Ingredients

Scale

Dry Ingredients

  • 4 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1 tbsp granulated sugar

Wet Ingredients

  • 1/4 cup fat-free milk
  • 3 tbsp creamy peanut butter

Chocolate

  • 3 tbsp semi-sweet chocolate chunks or chocolate chips

Instructions

  1. Mix Ingredients: In a microwave-safe mug, combine the all-purpose flour, baking powder, granulated sugar, fat-free milk, and creamy peanut butter. Use a small whisk to vigorously mix all ingredients until the batter is smooth and free of flour lumps.
  2. Add Chocolate Chips: Stir 1 tablespoon of chocolate chips into the batter. Then, place another tablespoon concentrated in the center of the batter so that the middle of the cake will have a gooey chocolate center. Sprinkle the remaining 1 tablespoon of chocolate chips on top of the batter for a crunchy, chocolaty topping.
  3. Microwave Cooking: Cook the mug cake in the microwave at full power for about 1 minute. If the cake is still gooey after this time, microwave for an additional 15 seconds. Let the mug cake cool for a few minutes before enjoying. For the best taste, eat it warm.

Notes

  • Use a microwave-safe mug to avoid any accidents during cooking.
  • Cooking times may vary depending on the microwave’s wattage; adjust as needed.
  • For a richer flavor, you can substitute fat-free milk with whole milk or a milk alternative.
  • Peanut butter can be creamy or crunchy depending on your preference.
  • Serve immediately as mug cakes tend to dry out if stored.

Keywords: Peanut Butter Mug Cake, Chocolate Chip Mug Cake, Quick Dessert, Microwave Mug Cake, Single Serving Cake