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Peanut Butter Balls with Rice Krispies Recipe

Peanut Butter Balls with Rice Krispies Recipe
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★★★★★

5.1 from 22 reviews

Delicious and easy-to-make Peanut Butter Balls with Rice Krispies, coated in smooth semi-sweet chocolate. These no-bake treats combine creamy peanut butter, crunchy cereal, and a sweet chocolate shell for a perfect bite-sized snack or dessert.

Ingredients

Scale

Peanut Butter Mixture

  • 1 cup creamy no stir peanut butter
  • 3 tablespoons salted butter, melted
  • 1 cup powdered sugar
  • 2 ½ cups Rice Krispies cereal

Chocolate Coating

  • 12 oz semi sweet chocolate chips or chocolate melting wafers

Instructions

  1. Combine Peanut Butter and Butter: Use a KitchenAid or hand mixer to blend the creamy peanut butter and melted salted butter until smooth and well incorporated.
  2. Add Rice Krispies Cereal: Gradually fold in the Rice Krispies cereal, mixing gently to combine without crushing the cereal.
  3. Add Powdered Sugar: Stir in the powdered sugar. When the mixture becomes too stiff to mix with the mixer, finish combining with a rubber spatula to ensure even distribution.
  4. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to keep the peanut butter balls from sticking.
  5. Scoop and Shape: Use a cookie scoop to portion out the mixture onto the baking sheet. Then, roll each portion into smooth, compact balls using your hands.
  6. Chill Peanut Butter Balls: Place the shaped balls in the refrigerator for at least 30 minutes to firm up and make them easier to dip.
  7. Melt Chocolate: Melt the semi sweet chocolate chips in the microwave in short bursts, stirring between each, until completely smooth and glossy.
  8. Dip Peanut Butter Balls: Dip each chilled peanut butter ball into the melted chocolate, coating completely, then return to the parchment-lined baking sheet.
  9. Chill Until Firm: Refrigerate the chocolate-coated balls until the chocolate is set and firm to the touch.
  10. Store Properly: Keep leftover peanut butter balls in an airtight container in the refrigerator for several days or freeze for several weeks for longer storage.

Notes

  • For easier rolling, lightly wet your hands before shaping the balls.
  • You can substitute crunchy peanut butter for added texture.
  • Use chocolate melting wafers for a smoother, glossier coating if preferred.
  • Store peanut butter balls in the refrigerator to maintain freshness and firmness.
  • Feel free to add a pinch of salt if you want a slightly saltier flavor contrast.

Nutrition

Keywords: Peanut Butter Balls, Rice Krispies Treats, No Bake Dessert, Chocolate Covered Snacks, Easy Peanut Butter Recipe

Find it online: https://nataliereeve.com/peanut-butter-balls-with-rice-krispies-recipe/