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Peanut Butter and Jelly Cobbler Recipe

4.6 from 80 reviews

This Peanut Butter and Jelly Cobbler is a delightful twist on the classic sandwich, combining sweet strawberry pie filling with a rich peanut butter cookie topping. Baked to golden perfection, this comforting dessert offers a perfect balance of fruity sweetness and nutty flavor, ideal for sharing on any occasion.

Ingredients

Scale

Filling

  • 2 x 21 oz cans of strawberry pie filling

Topping

  • 17.5 oz package peanut butter cookie mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for even baking.
  2. Prepare the filling: Pour both cans of strawberry pie filling evenly into a 9 x 13 inch baking dish, spreading it out smoothly so the fruit layer is uniform.
  3. Mix the topping: In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir thoroughly until the mixture is fully combined and forms a crumbly dough.
  4. Assemble the cobbler: Sprinkle the cookie dough mixture in small clumps across the top of the pie filling, covering the surface as evenly as possible to allow even baking.
  5. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the peanut butter cookie topping is nicely browned and set.
  6. Cool slightly: Remove the cobbler from the oven and allow it to cool slightly for easier serving and to let the filling thicken.
  7. Serve: Serve the cobbler warm and enjoy the comforting flavors of this peanut butter and jelly inspired dessert.

Notes

  • For an extra touch, serve with vanilla ice cream or whipped cream.
  • Use a spoon to break the topping into smaller chunks if you prefer a more uniform topping layer.
  • Make sure the cookie mix is evenly distributed for balanced texture and flavor.
  • Store leftovers covered in the refrigerator and reheat before serving.

Keywords: Peanut Butter and Jelly Cobbler, peanut butter cookie topping, strawberry pie filling dessert, easy cobbler recipe, baked peanut butter dessert