Peanut Butter and Jelly Cobbler Recipe

Introduction

This Peanut Butter and Jelly Cobbler is a nostalgic twist on a classic sandwich, turning it into a warm, comforting dessert. With sweet strawberry pie filling and a rich peanut butter cookie topping, it’s an easy treat that’s perfect for any occasion.

A white plate holds a warm dessert with three main layers: the bottom layer is a glossy, deep red fruit filling that looks soft and syrupy; on top of this is a golden brown crumbly crust with an uneven texture, slightly crispy and broken into large pieces; the top layer is a smooth, round scoop of creamy vanilla ice cream, which is drizzled generously with two sauces—one bright red and syrupy, the other a rich caramel color that adds shine and contrast. The whole dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 x 21 oz cans of strawberry pie filling
  • 17.5 oz package peanut butter cookie mix
  • 1/2 cup butter, melted

Instructions

  1. Step 1: Preheat the oven to 375°F.
  2. Step 2: Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
  3. Step 3: In a mixing bowl, combine the peanut butter cookie mix and melted butter. Stir until fully blended.
  4. Step 4: Sprinkle the cookie dough in small clumps over the pie filling, covering the top as evenly as possible.
  5. Step 5: Bake the cobbler in the oven until the peanut butter cookie topping is golden brown, about 35 to 40 minutes.
  6. Step 6: Remove from the oven and let the cobbler cool slightly before serving.
  7. Step 7: Serve warm and enjoy this comforting dessert.

Tips & Variations

  • For extra texture, add chopped peanuts to the cookie dough before sprinkling over the filling.
  • Try using different pie fillings like cherry or blueberry for a fruity variation.
  • Serve with a scoop of vanilla ice cream for a delicious contrast to the warm cobbler.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to retain the cookie topping’s texture, or microwave individual servings until warm.

How to Serve

The image shows a close-up of a dessert on a white plate with a white marbled background, featuring a scoop of creamy, light beige vanilla ice cream melting over a warm, deep red berry compote mixed with chunks of a golden brown, crumbly crust. The berry sauce is glossy and thick, oozing around the ice cream and the crust pieces, which have a rough and crunchy texture. Some caramel-colored syrup drizzles across the ice cream, adding a shiny contrast. The layers create a rich visual mix of creamy, juicy, and crumbly textures with warm and cool colors blending together. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade peanut butter cookie dough instead of the mix?

Yes, homemade dough works well. Just ensure it has a similar consistency so it bakes properly over the filling.

Is it necessary to melt the butter before mixing with the cookie dough?

Yes, melting the butter helps bind the cookie mix together and creates the right texture for the topping.

Print

Peanut Butter and Jelly Cobbler Recipe

This Peanut Butter and Jelly Cobbler is a delightful twist on the classic sandwich, combining sweet strawberry pie filling with a rich peanut butter cookie topping. Baked to golden perfection, this comforting dessert offers a perfect balance of fruity sweetness and nutty flavor, ideal for sharing on any occasion.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Filling

  • 2 x 21 oz cans of strawberry pie filling

Topping

  • 17.5 oz package peanut butter cookie mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for even baking.
  2. Prepare the filling: Pour both cans of strawberry pie filling evenly into a 9 x 13 inch baking dish, spreading it out smoothly so the fruit layer is uniform.
  3. Mix the topping: In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir thoroughly until the mixture is fully combined and forms a crumbly dough.
  4. Assemble the cobbler: Sprinkle the cookie dough mixture in small clumps across the top of the pie filling, covering the surface as evenly as possible to allow even baking.
  5. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the peanut butter cookie topping is nicely browned and set.
  6. Cool slightly: Remove the cobbler from the oven and allow it to cool slightly for easier serving and to let the filling thicken.
  7. Serve: Serve the cobbler warm and enjoy the comforting flavors of this peanut butter and jelly inspired dessert.

Notes

  • For an extra touch, serve with vanilla ice cream or whipped cream.
  • Use a spoon to break the topping into smaller chunks if you prefer a more uniform topping layer.
  • Make sure the cookie mix is evenly distributed for balanced texture and flavor.
  • Store leftovers covered in the refrigerator and reheat before serving.

Keywords: Peanut Butter and Jelly Cobbler, peanut butter cookie topping, strawberry pie filling dessert, easy cobbler recipe, baked peanut butter dessert

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