Oven Baked Starbucks Egg Bites Recipe

Introduction

These Oven Baked Starbucks Egg Bites are a delightful, protein-packed breakfast that’s easy to prepare at home. Soft, cheesy, and infused with crispy bacon, they offer a satisfying start to your day without the need for fancy equipment.

Ingredients

• 9 large eggs
• 1 and 1/2 cups cottage cheese
• 1 teaspoon salt
• 6 strips cooked bacon
• 2/3 cup shredded Gruyere cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly spray a 12-slot muffin tin with oil.
2. Step 2: In a blender, combine the eggs, cottage cheese, and salt. Blend until the mixture is smooth and well combined.
3. Step 3: Cut each bacon strip into quarters and place one piece, cut side down, into each muffin slot.
4. Step 4: Sprinkle shredded Gruyere cheese over the bacon in each muffin slot.
5. Step 5: Carefully pour the blended egg and cottage cheese mixture evenly into the muffin tin, filling each slot.
6. Step 6: Prepare a steam bath by placing a baking sheet on the bottom rack of the oven. Bring water to a boil on the stove, then carefully pour the boiling water into the baking sheet.
7. Step 7: Place the muffin tin on the middle rack of the oven. Use heat-protective oven mitts for safety when handling hot items.
8. Step 8: Bake for 25 minutes. After baking, carefully remove the muffin tin from the oven and turn off the heat. Let the baking sheet cool completely before removing it from the oven.
9. Step 9: Allow the egg bites to cool slightly before removing them from the muffin tin. Serve warm and enjoy!

Tips & Variations

• For a veggie twist, add finely chopped spinach or roasted red peppers to the egg mixture before baking.
• Use Greek yogurt instead of cottage cheese for a creamier texture.
• Swap bacon with cooked sausage or omit for a vegetarian version.
• Ensure the steam bath water does not reach the muffin tin to prevent sogginess.

Storage

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave for about 30 seconds or until warmed through. You can also freeze them for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without a blender?

Yes, you can whisk the eggs, cottage cheese, and salt vigorously by hand until smooth, though the texture may be slightly less creamy.

What can I use instead of Gruyere cheese?

Cheeses like cheddar, Swiss, or mozzarella work well as substitutes and will still provide a delicious, melty texture.

Oven Baked Starbucks Egg Bites Recipe

Print Recipe

★★★★★

4.7 from 71 reviews

These Oven Baked Starbucks Egg Bites are a delicious and protein-packed breakfast or snack option that mimic the popular coffee shop treat. Made with eggs, cottage cheese, bacon, and gruyere cheese, they are fluffy, savory, and easy to make at home using a steam bath in the oven for a creamy texture.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 egg bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Egg Mixture

• 9 large eggs
• 1 and 1/2 cups cottage cheese
• 1 teaspoon salt

Fillings

• 6 strips cooked bacon, cut into halves then halves again (approx. 1/2 strip per muffin slot)
• 2/3 cup shredded gruyere cheese

Instructions

1. Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and spray a 12-slot muffin tin with cooking spray to prevent sticking.
2. Blend Egg Mixture: In a blender, combine the 9 large eggs, 1 and 1/2 cups cottage cheese, and 1 teaspoon salt. Blend until the mixture is completely smooth and homogenous to ensure a creamy texture.
3. Assemble Egg Bites: Place approximately half a strip of cooked bacon (cut into smaller pieces) into each muffin slot. Sprinkle shredded gruyere cheese on top of the bacon evenly across all slots. Pour the blended egg and cottage cheese mixture evenly into each muffin tin slot, filling them up to nearly the top.
4. Prepare Steam Bath: Place a baking sheet on the lowest rack of your oven. Boil water on the stovetop and carefully pour the boiling water onto the baking sheet to create steam inside the oven. This method helps keep the egg bites moist and tender during baking. Use proper heat-protective oven mitts to avoid burns.
5. Bake the Egg Bites: Place the muffin tin on the middle rack of the oven and close the door. Bake for 25 minutes until the egg bites are set and lightly golden on top.
6. Cool and Serve: Carefully remove the muffin tin from the oven. Turn off the oven and allow the baking sheet to cool before removing it. Let the egg bites cool slightly before gently removing them from the muffin tin. Serve warm and enjoy!

Notes

• The steam bath is critical to achieve the creamy texture typical of Starbucks egg bites.
• Make sure to use fresh eggs and well-drained cottage cheese for best results.
• You can substitute gruyere cheese with Swiss or mozzarella if needed.
• To reheat, microwave the egg bites for 30-45 seconds until warmed through.
• For a vegetarian version, omit the bacon or replace it with sautéed mushrooms or spinach.

Keywords: Starbucks egg bites, baked egg bites, breakfast bite recipe, oven baked egg bites, protein breakfast, cottage cheese egg bites