Original Fantasy Fudge Recipe
Original Fantasy Fudge is a rich and creamy homemade chocolate fudge, featuring a smooth blend of sugar, butter, evaporated milk, semi-sweet chocolate chips, and marshmallow cream, with the option of adding chopped nuts for extra texture. This easy stovetop recipe creates a classic, melt-in-your-mouth treat perfect for holidays and special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 36 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups sugar
- 3/4 cups margarine or butter
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 7 oz marshmallow cream
- 1 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- Combine and Boil: In a saucepan, combine the sugar, margarine or butter, and evaporated milk. Bring the mixture to a full rolling boil over medium heat, stirring constantly to ensure the sugar dissolves and the mixture does not burn.
- Cook the Mixture: Continue boiling the mixture for 5 minutes over medium heat, maintaining constant stirring to prevent scorching. Remove the pan from heat once the time is complete.
- Add Chocolate and Stir: Stir in the semi-sweet chocolate chips until fully melted and the mixture is smooth and homogeneous.
- Incorporate Remaining Ingredients: Add the marshmallow cream, chopped nuts if using, and vanilla extract. Mix thoroughly until all ingredients are well blended, resulting in a creamy fudge base.
- Pour and Set: Pour the fudge mixture into a greased 13×9 inch pan for standard thickness or an 8×8 inch pan for thicker fudge pieces. Allow the fudge to cool at room temperature until firm enough to cut.
- Cut and Serve: Once cooled and set, cut the fudge into squares and serve.
Notes
- Stirring constantly during boiling is crucial to prevent the fudge from burning and ensure a smooth texture.
- Using evaporated milk provides creaminess and helps achieve the perfect fudge consistency.
- Chopped nuts are optional, but they add a delightful crunch and contrast to the rich smooth fudge.
- Ensure the pan is greased properly to prevent sticking when cutting and serving.
- For thicker fudge, use the smaller 8×8 inch pan; for thinner fudge, use the larger 13×9 inch pan.
Keywords: fudge, chocolate fudge, homemade fudge, easy fudge recipe, marshmallow cream fudge, holiday fudge, chocolate dessert
Find it online: https://nataliereeve.com/original-fantasy-fudge-recipe/
