Original Fantasy Fudge Recipe

Introduction

Original Fantasy Fudge is a rich, creamy treat perfect for any occasion. Its smooth texture and classic chocolate flavor make it a beloved dessert that’s easy to make at home.

Ingredients

• 3 cups sugar
• 3/4 cup margarine or butter
• 2/3 cup evaporated milk
• 12 oz semi-sweet chocolate chips
• 7 oz marshmallow cream
• 1 cup chopped nuts (optional)
• 1 tsp vanilla extract

Instructions

1. Step 1: In a saucepan, combine sugar, margarine (or butter), and evaporated milk. Heat over medium, stirring constantly until the mixture comes to a full rolling boil.
2. Step 2: Continue boiling for 5 minutes, stirring constantly to prevent scorching. Remove from heat immediately.
3. Step 3: Stir in the chocolate chips until completely melted and smooth.
4. Step 4: Add the marshmallow cream, chopped nuts if using, and vanilla extract. Mix thoroughly until all ingredients are well blended.
5. Step 5: Pour the fudge mixture into a greased 13×9 inch pan for thinner pieces or an 8×8 inch pan for thicker squares. Allow to cool at room temperature until set.
6. Step 6: Once firm, cut into squares and serve.

Tips & Variations

• Use powdered sugar in place of granulated for a smoother texture.
• Try adding a pinch of salt to enhance the chocolate flavor.
• Substitute walnuts or pecans for a different nutty taste or omit nuts altogether for a nut-free version.
• For a richer fudge, use butter instead of margarine.

Storage

Store fudge in an airtight container at room temperature for up to one week. For longer storage, keep it refrigerated for up to two weeks or freeze for up to three months. When reheating, let it come to room temperature before serving to retain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate?

Yes, you can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate for a different flavor. Just adjust sweetness accordingly.

Why does my fudge sometimes turn grainy?

Graininess can result from improper boiling or stirring. Make sure to boil the mixture at a full rolling boil for the full 5 minutes and stir constantly to avoid crystallization.

Original Fantasy Fudge Recipe

Print Recipe

★★★★★

4.8 from 88 reviews

Original Fantasy Fudge is a rich and creamy homemade chocolate fudge, featuring a smooth blend of sugar, butter, evaporated milk, semi-sweet chocolate chips, and marshmallow cream, with the option of adding chopped nuts for extra texture. This easy stovetop recipe creates a classic, melt-in-your-mouth treat perfect for holidays and special occasions.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 36 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups sugar
• 3/4 cups margarine or butter
• 2/3 cup evaporated milk
• 12 oz semi-sweet chocolate chips
• 7 oz marshmallow cream
• 1 cup chopped nuts (optional)
• 1 tsp vanilla extract

Instructions

1. Combine and Boil: In a saucepan, combine the sugar, margarine or butter, and evaporated milk. Bring the mixture to a full rolling boil over medium heat, stirring constantly to ensure the sugar dissolves and the mixture does not burn.
2. Cook the Mixture: Continue boiling the mixture for 5 minutes over medium heat, maintaining constant stirring to prevent scorching. Remove the pan from heat once the time is complete.
3. Add Chocolate and Stir: Stir in the semi-sweet chocolate chips until fully melted and the mixture is smooth and homogeneous.
4. Incorporate Remaining Ingredients: Add the marshmallow cream, chopped nuts if using, and vanilla extract. Mix thoroughly until all ingredients are well blended, resulting in a creamy fudge base.
5. Pour and Set: Pour the fudge mixture into a greased 13×9 inch pan for standard thickness or an 8×8 inch pan for thicker fudge pieces. Allow the fudge to cool at room temperature until firm enough to cut.
6. Cut and Serve: Once cooled and set, cut the fudge into squares and serve.

Notes

• Stirring constantly during boiling is crucial to prevent the fudge from burning and ensure a smooth texture.
• Using evaporated milk provides creaminess and helps achieve the perfect fudge consistency.
• Chopped nuts are optional, but they add a delightful crunch and contrast to the rich smooth fudge.
• Ensure the pan is greased properly to prevent sticking when cutting and serving.
• For thicker fudge, use the smaller 8×8 inch pan; for thinner fudge, use the larger 13×9 inch pan.

Keywords: fudge, chocolate fudge, homemade fudge, easy fudge recipe, marshmallow cream fudge, holiday fudge, chocolate dessert