Onion Cottage Cheese Tart Recipe

Introduction

This Onion Cottage Cheese Tart is a delightful blend of sweet caramelized onions and creamy cheese baked to perfection in a flaky crust. It makes a savory snack or a light meal that’s both comforting and elegant.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 large sweet onions, sliced
• 1 cup low-fat cottage cheese
• 3 large eggs
• ½ cup feta cheese, crumbled
• 2 tbsp fresh thyme or parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Fit the pie crust into a tart pan and prick the bottom with a fork to prevent bubbling.
3. Step 3: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly until they turn golden brown, about 15-20 minutes, stirring occasionally.
4. Step 4: In a bowl, combine the cottage cheese, eggs, chopped herbs, salt, and pepper. Gently fold in the caramelized onions.
5. Step 5: Pour the cheese and onion mixture into the prepared pie crust. Sprinkle the crumbled feta cheese evenly on top.
6. Step 6: Bake in the preheated oven for 30-35 minutes until the filling is set and the top is lightly golden.

Tips & Variations

• Use fresh thyme for a more aromatic flavor or parsley for a brighter note, depending on your preference.
• For extra richness, swap low-fat cottage cheese with full-fat or add a splash of cream to the filling.
• Caramelize onions slowly to bring out their natural sweetness, which balances the tangy feta.
• This tart pairs well with a simple green salad for a complete meal.

Storage

Store leftover tart covered in the refrigerator for up to 3 days. Reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness. Avoid microwaving if you want to keep the crust flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, goat cheese or ricotta make great alternatives and will provide a creamy texture with a slightly different flavor profile.

Is it possible to make this tart ahead of time?

Absolutely. You can prepare the filling and caramelize the onions a day ahead, then assemble and bake the tart just before serving for the best freshness.

Onion Cottage Cheese Tart Recipe

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★★★★★

4.5 from 100 reviews

This Onion Cottage Cheese Tart is a savory and light dish that combines the sweetness of caramelized onions with creamy cottage cheese and tangy feta, all encased in a flaky pie crust. Perfect for brunch, lunch, or a light dinner, it’s easy to prepare and delivers rich flavors with a healthy twist.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: European
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Crust

• 1 pie crust (store-bought or homemade)

Filling

• 2 large sweet onions, sliced
• 1 cup low-fat cottage cheese
• 3 large eggs
• ½ cup feta cheese, crumbled
• 2 tbsp fresh thyme or parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the tart evenly.
2. Prepare crust: Fit the pie crust into a tart pan and prick the bottom with a fork to prevent bubbles during baking.
3. Caramelize onions: Heat olive oil in a skillet over medium heat; add the sliced onions and cook slowly until they turn golden brown and soft, approximately 15-20 minutes, to bring out their natural sweetness.
4. Mix filling: In a mixing bowl, combine the low-fat cottage cheese, eggs, chopped fresh thyme or parsley, salt, and pepper. Fold in the caramelized onions to integrate the flavors.
5. Assemble tart: Pour the onion and cheese mixture into the prepared tart crust, then evenly sprinkle the crumbled feta cheese on top.
6. Bake: Place the tart in the preheated oven and bake for 30-35 minutes until the filling is set and the top is lightly golden brown.

Notes

• You can substitute fresh thyme with parsley or other herbs like chives for variation.
• For a richer tart, use full-fat cottage cheese and eggs.
• To make the crust from scratch, use your favorite pie dough recipe or a pre-made shortcrust pastry.
• Serve warm or at room temperature, optionally with a side salad.
• Leftovers can be refrigerated and reheated gently in the oven.

Keywords: onion tart, cottage cheese tart, savory tart, easy tart recipe, baked tart, caramelized onions, low-fat recipe