Old-Fashioned Apple Fritter Bread Recipe

Introduction

Old-Fashioned Apple Fritter Bread is a delightful treat that combines tender, cinnamon-spiced apples with a moist, sweet bread. Perfect for breakfast or an afternoon snack, this quick bread brings the cozy flavors of apple fritters right into your oven.

Ingredients

• 1/3 cup light brown sugar
• 1 tsp ground cinnamon
• 2/3 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk
• 2 apples (peeled & chopped)
• 2 tbsp sugar
• 1 tsp ground cinnamon
• 1/2 cup powdered sugar
• 3 tbsp milk

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. Step 2: In a small bowl, combine the light brown sugar and 1 teaspoon ground cinnamon; set aside for later.
3. Step 3: In a mixing bowl, cream together the softened butter and 2/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the butter mixture alternating with the 1/2 cup milk, beginning and ending with the flour mixture. Stir gently to form a smooth batter.
5. Step 5: Toss the peeled and chopped apples with 2 tablespoons sugar and 1 teaspoon ground cinnamon, coating evenly.
6. Step 6: Spoon half the batter into the prepared loaf pan. Top with half the apple mixture, then sprinkle half of the cinnamon sugar mixture over the apples. Repeat with the remaining batter, apples, and cinnamon sugar to create layers.
7. Step 7: Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 20 minutes.
8. Step 8: To make the glaze, mix the powdered sugar and 3 tablespoons milk until smooth. Drizzle the glaze over the warm bread before slicing and serving.

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg to the apple mixture along with cinnamon.
• Substitute half the all-purpose flour with whole wheat flour for a heartier loaf.
• Use tart apples like Granny Smith for a nice balance with the sweet glaze.
• If you prefer, add chopped nuts such as walnuts or pecans into the batter for added texture.

Storage

Store the apple fritter bread tightly wrapped at room temperature for up to 3 days. For longer storage, keep it in an airtight container in the refrigerator for up to one week. Reheat slices gently in a microwave or warm oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, but be sure to thaw and drain them well to avoid excess moisture that could affect the bread’s texture.

Can this recipe be made gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free baking blend, making sure it contains xanthan gum for structure.

Old-Fashioned Apple Fritter Bread Recipe

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★★★★★

4.7 from 116 reviews

This Old-Fashioned Apple Fritter Bread is a delightfully moist and flavorful quick bread, bursting with tender chunks of cinnamon-spiced apples and swirls of brown sugar cinnamon. Perfect for breakfast, brunch, or a comforting snack, it’s topped with a sweet powdered sugar glaze that adds the perfect finishing touch.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cinnamon Sugar

• 1/3 cup light brown sugar
• 1 tsp ground cinnamon

For the Batter

• 2/3 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk

For the Apple Mixture

• 2 apples (peeled & chopped)
• 2 tbsp sugar
• 1 tsp ground cinnamon

For the Glaze

• 1/2 cup powdered sugar
• 3 tbsp milk

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
2. Prepare cinnamon sugar: In a small bowl, mix the light brown sugar and 1 teaspoon ground cinnamon. Set this mixture aside to use later as a sweet spice layer.
3. Cream butter and sugar: In a large mixing bowl, cream together the softened butter and 2/3 cup sugar until light and fluffy, which helps create a tender crumb.
4. Add eggs and vanilla: Beat the eggs into the creamed mixture one at a time, followed by stirring in 1 1/2 teaspoons vanilla extract to add flavor.
5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder.
6. Combine batter: Gradually stir the dry ingredients into the butter mixture, alternating with 1/2 cup milk, mixing until just combined to form a smooth batter.
7. Prepare apple mixture: Toss the peeled and chopped apples with 2 tablespoons sugar and 1 teaspoon ground cinnamon, ensuring the apple pieces are evenly coated.
8. Layer the bread: Spoon half of the batter into the greased loaf pan. Evenly distribute half of the cinnamon-coated apple mixture over the batter, then sprinkle half of the cinnamon sugar mixture on top. Repeat with the remaining batter, apples, and cinnamon sugar, creating distinct layers.
9. Bake: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
10. Cool and glaze: Allow the bread to cool in the pan for 20 minutes. Meanwhile, prepare the glaze by whisking together 1/2 cup powdered sugar and 3 tablespoons milk until smooth. Drizzle this glaze evenly over the warm bread.
11. Serve: Slice the bread and enjoy your homemade cinnamon swirl quick bread, perfect alongside coffee or tea.

Notes

• Feel free to use Granny Smith apples for a tart balance or sweeter varieties like Fuji or Honeycrisp depending on your preference.
• Ensure the butter is softened to room temperature for easier creaming and a better texture.
• Check the loaf at 55 minutes to avoid overbaking; ovens may vary.
• For a thicker glaze, reduce the milk to 2 tablespoons; for thinner glaze, add more milk a little at a time.
• This bread can be stored wrapped tightly at room temperature for up to 3 days or frozen for up to 1 month.

Keywords: apple fritter bread, cinnamon swirl bread, quick bread recipe, apple bread, cinnamon bread, homemade breakfast bread