Oatmeal Cream Pie Dip Recipe

Introduction

This Oatmeal Cream Pie Dip is a nostalgic twist on a classic treat, transforming beloved oatmeal creme pies into a fluffy, creamy dip. It’s easy to make and perfect for sharing at parties or cozy nights in.

Ingredients

• 10 Oatmeal Creme Pies (unwrapped)
• 4 ounces cream cheese (room temperature)
• 1/8 teaspoon maple extract (optional)
• 1/2 cup heavy whipping cream
• 1 tablespoon powdered sugar

Instructions

1. Step 1: In a food processor, add the oatmeal creme pies and pulse until they break down into fine crumbles.
2. Step 2: Add the cream cheese and maple extract to the food processor. Pulse again until the mixture is smooth and creamy. Set aside.
3. Step 3: In a mixing bowl, combine the heavy whipping cream and powdered sugar. Beat with a hand mixer on medium speed until stiff peaks form.
4. Step 4: Stir one-third of the oatmeal creme pie mixture into the whipped cream until combined.
5. Step 5: Gently fold in another third of the pie mixture until evenly mixed.
6. Step 6: Fold in the remaining oatmeal creme pie mixture until the dip is smooth and uniform in texture.
7. Step 7: Transfer the dip to a serving bowl and refrigerate for at least one hour to let it firm up slightly.
8. Step 8: Serve chilled with pretzels, animal crackers, cookies, or your favorite dippables.

Tips & Variations

• For a richer flavor, swap maple extract with vanilla extract or a splash of bourbon.
• If you like extra texture, pulse half the pies finely and chop the other half coarsely to fold in last.
• Try topping the dip with additional crushed oatmeal creme pies or a drizzle of caramel sauce for added indulgence.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and let it sit at room temperature for 10 minutes for easier dipping. This dip is best enjoyed fresh and chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours in advance or the day before helps it firm up nicely and develop flavor. Just keep it chilled until serving.

What can I use to dip besides pretzels and animal crackers?

Fresh fruit slices like apples or pears, graham crackers, vanilla wafers, or even sturdy cookies make great options for dipping this creamy treat.

Oatmeal Cream Pie Dip Recipe

Print Recipe

★★★★★

4.7 from 91 reviews

This Oatmeal Cream Pie Dip is a delightful and creamy dessert dip that combines crushed oatmeal creme pies with whipped cream and cream cheese for a luscious treat. Perfect for parties or a fun snack, it pairs wonderfully with pretzels, animal crackers, cookies, or fresh fruit.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert Dip
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 10 oatmeal creme pies, unwrapped
• 4 ounces cream cheese, room temperature
• 1/8 teaspoon maple extract (optional)
• 1/2 cup heavy whipping cream
• 1 tablespoon powdered sugar

Instructions

1. Process Oatmeal Creme Pies: In a food processor, add the oatmeal creme pies and pulse them until they break down into fine crumbles, forming the base texture of the dip.
2. Add Cream Cheese and Maple Extract: Add the room temperature cream cheese and optional maple extract to the food processor. Pulse the mixture until it becomes creamy and well combined. Set this mixture aside.
3. Whip the Cream: In a mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer on medium speed, beat the mixture until stiff peaks form, making light and fluffy whipped cream.
4. Combine Mixtures – First Third: Add one-third of the processed oatmeal creme pie mixture into the whipped cream and stir gently until combined.
5. Fold in Second Third: Carefully fold in another third of the oatmeal creme pie mixture into the whipped cream to maintain the airy texture.
6. Fold in Remaining Mixture: Add the remaining oatmeal creme pie mixture and fold thoroughly until the dip is smooth and uniform.
7. Chill the Dip: Transfer the dip into a serving bowl and refrigerate for at least 1 hour to allow it to firm up slightly for optimal texture and flavor.
8. Serve: Serve chilled with pretzels, animal crackers, cookies, or your favorite dippers for a fun and delicious treat.

Notes

• Ensure the cream cheese is at room temperature for easier blending and a smoother dip.
• Maple extract is optional but adds a nice depth of flavor if you like it.
• Refrigerating the dip helps it set and improves the texture.
• Feel free to experiment with different dippers like graham crackers, fruit slices, or even wafer cookies.

Keywords: Oatmeal Cream Pie Dip, dessert dip, creamy dip, party dip, easy dessert, whipped cream dip, snack dip