Oatmeal & Molasses Pupcakes Recipe

If you’ve ever wanted to treat your furry best friend to something both wholesome and delicious, these Oatmeal & Molasses Pupcakes are going to be a game changer. Bursting with natural ingredients that are gentle on your pup’s tummy yet packed with flavor, this recipe blends hearty whole wheat, comforting oats, and the subtle sweetness of molasses in a way that makes snack time extra special. Whether for a birthday, a reward, or just because your dog deserves a tasty surprise, these pupcakes show that homemade treats can be simple, nourishing, and downright irresistible.

Oatmeal & Molasses Pupcakes Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, creating a balance of texture, taste, and nutrition that’s perfect for pups. The combination is straightforward but essential — no complicated steps or hard-to-find items, just good stuff you can feel confident about giving your dog.

  • 1 cup whole wheat flour: Adds hearty texture and fiber, making the pupcakes filling and healthy.
  • 1 cup rolled oats: Provides a gentle crunch and essential nutrients, perfect for sensitive stomachs.
  • 1/2 cup molasses: A natural sweetener packed with iron and vitamins that adds a rich depth of flavor.
  • 1/2 cup unsweetened applesauce: Keeps the pupcakes moist and adds a touch of fruitiness without extra sugar.
  • 1/4 cup vegetable oil: Supplies healthy fats for shine and softness in every bite.
  • 1 large egg: Binds all ingredients together while contributing protein.
  • 1 teaspoon baking powder: Gives the pupcakes a light, fluffy texture that dogs love.
  • 1/2 teaspoon cinnamon: Adds a warm, aromatic note that enhances the natural sweetness.
  • 1/4 cup water (as needed): Balances the batter consistency for easy mixing and baking.

How to Make Oatmeal & Molasses Pupcakes

Step 1: Preheat and Prep

Start by setting your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed. Line a muffin tin with paper liners to make cleanup easy and to help your pupcakes hold their shape beautifully.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, and cinnamon. This dry base is where the hearty, wholesome flavors start to come together, and mixing these first helps distribute the cinnamon evenly for that perfect hint of spice.

Step 3: Whisk Wet Ingredients

In a separate bowl, combine molasses, unsweetened applesauce, vegetable oil, and the egg. Stir until the mixture is smooth and glossy — this blend adds moisture and softness that keeps your pupcakes from drying out.

Step 4: Combine and Adjust Batter

Gently pour the wet ingredients into the dry and stir just until blended. The texture may be thick, so gradually add up to 1/4 cup water until the batter reaches a thick but pourable consistency. Avoid overmixing to keep the pupcakes tender.

Step 5: Bake to Perfection

Divide the batter evenly into the muffin cups, filling each about three quarters full to allow room for rising. Bake for 20 to 25 minutes until the tops are firm and a toothpick inserted comes out clean. Let your kitchen fill with that wonderful aroma before letting them cool completely.

How to Serve Oatmeal & Molasses Pupcakes

Oatmeal & Molasses Pupcakes Recipe - Recipe Image

Garnishes

Spruce up these pupcakes with a dollop of plain Greek yogurt or a small smear of peanut butter (make sure it contains no xylitol!). Not only do these garnishes add a splash of color, but they also provide an extra layer of flavor and nutrition that your dog will adore.

Side Dishes

If you want to turn snack time into party time, serve the pupcakes alongside some fresh carrot sticks or apple slices for a crunchy contrast. These fresh sides add a healthy crunch that complements the soft, chewy texture of the pupcakes perfectly.

Creative Ways to Present

For a special occasion, try placing a pupcake on a small dog-safe plate decorated with little treats or homemade dog-friendly frosting. Making them look festive not only impresses your pup but also makes the moment feel truly celebratory.

Make Ahead and Storage

Storing Leftovers

Keep any extra Oatmeal & Molasses Pupcakes in an airtight container in the refrigerator. They’ll stay fresh for about 4 to 5 days, making it easy to have a chewy treat ready whenever your dog looks up with those hopeful eyes.

Freezing

If you want to prepare in bulk, these pupcakes freeze beautifully. Simply wrap each one in plastic wrap or place them in a freezer-safe container. When properly stored, they’ll keep for up to 3 months without losing flavor or texture.

Reheating

To serve thawed pupcakes, warm them in the microwave for about 10 seconds or let them come to room temperature naturally. This brings back their soft, moist charm and makes them extra inviting for your pup.

FAQs

Are these pupcakes safe for all dogs?

Yes, the ingredients are common and safe for most dogs. However, always check for allergies or sensitivities your dog might have, and consult your vet if you have concerns about specific dietary needs.

Can I substitute molasses with honey or another sweetener?

Molasses offers a unique flavor and nutrients not found in honey, so it’s best to stick with it. However, if your dog has sensitivities or you prefer honey, use it sparingly as a substitute, but note the flavor will be milder.

What if I don’t have whole wheat flour?

Whole wheat flour adds fiber and a nutty taste, but you can use oat flour or all-purpose flour in a pinch. Just be mindful that substitutes might slightly change the texture and nutrition.

Can I add other flavors or ingredients?

Absolutely! Many dog owners add pumpkin puree, peanut butter, or finely grated carrots. Just be careful with quantities and avoid anything toxic to dogs like chocolate, grapes, or raisins.

How should I serve these to my dog?

Serve pupcakes at room temperature in small portions, especially the first time. Monitor your dog’s response to ensure they enjoy the treat and tolerate it well.

Final Thoughts

Making Oatmeal & Molasses Pupcakes at home is such a rewarding way to show your dog just how much you care. With ingredients that nourish and a taste that delights, these pupcakes are bound to become a beloved staple in your treat rotation. I can’t wait for you and your furry friend to share the joy that comes with every bite!

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Oatmeal & Molasses Pupcakes Recipe

These Oatmeal & Molasses Pupcakes are a wholesome and delicious treat crafted especially for your furry friends. Made with nutritious whole wheat flour, rolled oats, and natural molasses, these pupcakes provide a comforting and tasty snack that’s free from artificial additives. Perfect for special occasions or everyday rewards, they combine the goodness of applesauce and cinnamon for a flavorful bite your dog will love.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 12 pupcakes 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food
  • Diet: Halal

Ingredients

Scale

Dry Ingredients

  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon

Wet Ingredients

  • 1/2 cup molasses
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/4 cup water (as needed)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking and ensure easy removal of the pupcakes after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, and cinnamon until evenly combined to create a well-distributed dry mixture.
  3. Combine Wet Ingredients: In a separate bowl, mix the molasses, unsweetened applesauce, vegetable oil, and egg until the mixture is smooth and homogenous.
  4. Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. If the batter feels too thick, add water a little at a time until the mixture reaches a batter-like consistency suitable for spooning into muffin cups.
  5. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full to allow space for rising during baking.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. Use a toothpick to test doneness by inserting it into the center of a pupcake; it should come out clean when done.
  7. Cool Down: Remove the pupcakes from the oven and let them cool completely in the muffin tin before serving to your dogs to avoid any burns or choking hazards.

Notes

  • Ensure the molasses used is unsulfured and suitable for pets to avoid any digestive issues.
  • These pupcakes should be given as treats and not as a replacement for a balanced diet.
  • Store pupcakes in an airtight container in the refrigerator for up to one week or freeze for longer storage.
  • You can substitute vegetable oil with coconut oil for additional health benefits.
  • Always consult with your vet before introducing new treats into your dog’s diet, especially if they have allergies.

Nutrition

  • Serving Size: 1 pupcake
  • Calories: 110 kcal
  • Sugar: 5 g
  • Sodium: 45 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Keywords: dog treats, pupcakes, oatmeal dog treats, molasses pupcakes, homemade dog treats, healthy dog snacks

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