Noblesse Chocolate – Milk Chocolate Crispy Thins Recipe

Introduction

Noblesse chocolate, also known as Milk Chocolate Crispy Thins, is a simple and delightful treat combining smooth milk chocolate with crunchy corn flakes. These thin, crispy rounds make a perfect snack or an elegant dessert accompaniment.

Ingredients

• 400 g Milk chocolate (14 oz)
• 50 g Corn flakes (1 cup)

Instructions

1. Step 1: Line a tray with parchment paper to prepare for shaping the chocolate thins.
2. Step 2: Pulse the corn flakes in a food processor or blender until they are finely ground.
3. Step 3: Melt the milk chocolate gently, either using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
4. Step 4: Stir the ground corn flakes into the melted chocolate until the mixture is well combined.
5. Step 5: Using a tablespoon, drop portions of the mixture onto the lined tray. Spread each portion into a small, thin round shape using the back of the spoon or a knife.
6. Step 6: Place the tray in the refrigerator for about 1 hour to allow the chocolate crisps to set firmly.

Tips & Variations

• For extra flavor, add a pinch of sea salt or a few drops of vanilla extract to the chocolate before mixing.
• Try substituting corn flakes with crushed rice cereal for a different texture.
• If you prefer dark chocolate, you can use that instead of milk chocolate for a richer taste.

Storage

Store the chocolate crisps in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for a few minutes before serving to enhance their melt-in-your-mouth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave to melt the chocolate?

Yes, melt the chocolate in short 20-30 second bursts, stirring between each to prevent overheating and burning.

How do I prevent the thins from sticking to the tray?

Lining the tray with parchment paper helps prevent sticking and makes it easy to remove the chocolate thin once set.

Noblesse Chocolate – Milk Chocolate Crispy Thins Recipe

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4.9 from 136 reviews

Noblesse chocolate – Milk Chocolate Crispy Thins are delicate milk chocolate treats combined with finely ground corn flakes to create a perfect crispy texture. These thin, melt-in-your-mouth crisps are easy to make, requiring only a few ingredients and simple steps, making them ideal for a quick homemade sweet snack or a festive treat.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 15 minutes
• Yield: About 20 thin chocolate crisps 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Ingredients

Scale 1x2x3x

Ingredients

• 400 g Milk Chocolate (14 oz)
• 50 g Corn flakes (1 Cup)

Instructions

1. Line the tray: Prepare a baking tray by lining it with parchment paper to prevent the chocolate crisps from sticking and to allow easy removal once set.
2. Grind the corn flakes: Place the corn flakes in a food processor or blender and pulse until finely ground, creating a crispy powder that will add texture to the chocolate.
3. Melt the chocolate: Gently melt the milk chocolate using a double boiler or microwave in short bursts, stirring often to prevent burning.
4. Combine chocolate and corn flakes: Add the ground corn flakes to the melted chocolate and mix thoroughly until the mixture is well combined and evenly textured.
5. Form thin rounds: Use a tablespoon to drop dollops of the chocolate mixture onto the parchment paper. Then, spread each dollop into small, thin, round shapes using a spoon or the back of a knife.
6. Chill until set: Place the tray in the refrigerator for about 1 hour to allow the chocolate crisps to fully harden and set before serving or storing.

Notes

• Use good quality milk chocolate for the best flavor and smooth texture.
• If you prefer a crunchier texture, pulse the corn flakes less so some small pieces remain.
• These chocolate crisps should be stored in an airtight container in the refrigerator to maintain crispiness.
• You can substitute corn flakes with gluten-free flakes to suit dietary needs.
• Be careful not to overheat the chocolate to avoid it seizing or burning.

Keywords: milk chocolate, crispy thins, corn flakes, homemade chocolate, easy dessert, chocolate crisps, no bake chocolate