No Bake Turtle Mini Cheesecake Recipe
This No Bake Turtle Mini Cheesecake is a delightful and easy-to-make dessert that combines a buttery graham cracker crust with a creamy, fluffy cheesecake filling. Topped with rich caramel and chocolate sauces and crunchy pecans, these mini cheesecakes offer a perfect balance of sweetness and texture without the need for baking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
Toppings
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce or melted chocolate chips
- 1/3 cup chopped pecans
Instructions
- Prepare the crust: Crush graham crackers into fine crumbs and mix thoroughly with melted unsalted butter until well combined to form a cohesive mixture.
- Form the crust base: Press the graham cracker mixture evenly into the bottom of muffin liners or silicone molds. Place them in the refrigerator to chill while preparing the filling.
- Make the cream cheese filling: Beat softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing well until fully incorporated and smooth.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture to create a light and fluffy cheesecake filling without deflating it.
- Assemble the cheesecakes: Spoon the cheesy filling over the chilled crusts, smoothing the tops evenly for a uniform look.
- Chill to set: Refrigerate the assembled cheesecakes for at least 4 hours or preferably overnight to allow them to firm up completely.
- Add toppings: Once set, carefully remove the mini cheesecakes from their molds. Drizzle the caramel sauce over each one, followed by the chocolate sauce or melted chocolate.
- Garnish with pecans: Sprinkle chopped pecans on top of each cheesecake. Optionally, add a pinch of sea salt to enhance the flavors.
- Serve and enjoy: Keep the cheesecakes chilled until serving. Enjoy these decadent, no-bake mini treats as a perfect dessert for any occasion!
Notes
- Use softened cream cheese at room temperature for a smoother filling.
- Chilling time is essential to ensure the cheesecakes firm up properly.
- For a firmer crust, you can bake the crust at 350°F for 5 minutes, though it’s optional.
- Substitute whipped topping with homemade whipped cream for a fresher option.
- This recipe can be doubled or tripled to serve larger groups.
- Add a pinch of sea salt on top for a nice flavor balance with the caramel and chocolate.
Keywords: no bake cheesecake, mini cheesecakes, turtle cheesecake, caramel pecan cheesecake, easy dessert, no bake dessert
Find it online: https://nataliereeve.com/no-bake-turtle-mini-cheesecake-recipe/
