No Bake Keto Pumpkin Cake Balls Recipe
These No Bake Keto Pumpkin Cake Balls are a delicious and low-carb treat perfect for the fall season. Made with almond flour, pumpkin puree, and keto-friendly sweeteners, they offer a rich pumpkin spice flavor without the guilt. Coated with melted keto white chocolate, these cake balls require no baking and are quick to prepare, making them an ideal snack for those following a ketogenic lifestyle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 cake balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 2 cups Almond Flour
- 1/2 cup Swerve Brown Sugar Substitute
- 2 tsp Pumpkin Pie Spice
- 1/3 cup Keto White Chocolate Chips
Wet Ingredients
- 2/3 cup Pumpkin Puree
- 1 tsp Vanilla Extract
Instructions
- Mix Ingredients: In a mixing bowl, blend together the almond flour, pumpkin puree, vanilla extract, Swerve brown sugar substitute, and pumpkin pie spice until the mixture is well combined and forms a uniform dough.
- Form Cake Balls: Shape the mixture into evenly sized balls using your hands or a small scoop, ensuring they are compact. Place the formed balls on a parchment-lined tray and freeze for 2 hours to firm up.
- Melt Chocolate: Place the keto white chocolate chips into a microwave-safe bowl and heat in 30-second intervals, stirring in between, until completely melted and smooth.
- Coat Cake Balls: Drizzle the melted white chocolate over the frozen cake balls, making sure they are well covered with a thin layer of chocolate.
- Set Chocolate: Return the cake balls to the freezer and chill until the white chocolate coating has fully set, about 15-20 minutes.
Notes
- Store the cake balls in an airtight container in the freezer for up to 1 week.
- You can substitute Swerve with another keto-friendly sweetener of your choice.
- Ensure the pumpkin puree is pure pumpkin, not pumpkin pie filling, for the best flavor and texture.
- Handle the balls quickly to prevent melting since they can soften at room temperature due to the almond flour and pumpkin mixture.
- For added texture, you can roll the balls in crushed nuts before freezing.
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: keto pumpkin cake balls, no bake keto dessert, low carb pumpkin treat, pumpkin spice keto snack, almond flour pumpkin balls
Find it online: https://nataliereeve.com/no-bake-keto-pumpkin-cake-balls-recipe/
