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No Bake Biscoff Pie Recipe

4.9 from 69 reviews

This No Bake Biscoff Pie is a creamy, luscious dessert featuring a crunchy Biscoff cookie crust filled with a smooth blend of cream cheese, Biscoff cookie butter, powdered sugar, and cool whip. Perfect for those who want an easy, no-bake treat that’s ready in just a few hours of chilling.

Ingredients

Scale

Pie Crust

  • 1 Biscoff pie crust

Filling

  • 8 ounces cream cheese, softened
  • 1 cup Biscoff cookie butter
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip

Instructions

  1. Beat Cream Cheese and Biscoff Butter: In an electric mixer or using a hand mixer, beat the softened cream cheese and Biscoff cookie butter together until the mixture is smooth and creamy. Scrape the sides and bottom of the bowl occasionally to ensure an even mix.
  2. Add Powdered Sugar: Add the powdered sugar to the mixture and continue beating until fully combined and smooth. Scrape the sides and bottom again to incorporate all ingredients evenly.
  3. Fold in Cool Whip: Remove the bowl from the mixer and gently fold in the Cool Whip using a spatula. This maintains the light, fluffy texture of the filling.
  4. Fill the Crust: Transfer the pie filling into the Biscoff pie crust and smooth out the top to create an even surface.
  5. Chill: Cover the pie with plastic wrap and refrigerate or freeze for at least 3 hours to allow the filling to set properly before serving.

Notes

  • Make sure the cream cheese is softened to room temperature for easy mixing.
  • Folding in the Cool Whip gently helps maintain a light texture in the filling.
  • The pie can be stored in the refrigerator for up to 3 days.
  • Freezing the pie can speed up the chilling process and make slicing easier, but let it thaw slightly before serving.
  • Use a spatula to scrape the sides thoroughly to avoid lumps.

Keywords: Biscoff pie, no bake dessert, Biscoff cookie butter, cream cheese pie, easy pie recipe, no bake pie