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No Bake Berry Cheesecake Recipe

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★★★★★

4.7 from 128 reviews

This No Bake Berry Cheesecake is a creamy and refreshing dessert featuring a buttery graham cracker crust, a light cream cheese filling swirled with homemade or store-bought berry jam sauce, and topped with fresh berries. It’s perfect for warm days or when you want a quick and elegant dessert without turning on the oven.

Ingredients

Scale

Berry Jam Sauce

  • 3 cups fresh or frozen berries
  • 1/3 cup granulated sugar
  • ¼ cup water or lemon juice for fresh fruits (if using frozen reduce to 2 tablespoons)

Crust

  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted

Cheesecake Filling

  • 16 oz cream cheese (2 8-ounce packages, room temperature)
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups whipped cream

Additional Toppings (Optional)

  • Fresh berries
  • Whipped cream

Instructions

  1. Prepare the Berry Jam Sauce: If using store-bought berry jam or sauce, warm it in the microwave for 20-30 seconds and stir until drippy. To make homemade sauce, combine berries, sugar, and water or lemon juice in a saucepan. For chunkier texture, leave whole; for smooth sauce, puree in a blender until smooth.
  2. Cook the Sauce: Transfer berry mixture to a medium saucepan and cook over medium-low heat for 10-15 minutes until thickened. Remove from heat and allow to cool to room temperature.
  3. Make the Graham Cracker Crust: Lightly spray an 8-inch springform pan with non-stick cooking spray and optionally line the bottom with parchment paper. Mix graham cracker crumbs with melted butter, then press firmly into the bottom of the pan to form an even crust. Freeze for 15 minutes to set.
  4. Prepare Cheesecake Filling: In a large bowl, beat cream cheese, sugar, salt, and vanilla with an electric mixer until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks.
  5. Combine Filling: Gently fold the whipped cream into the cream cheese mixture until fully blended.
  6. Divide Filling and Add Berry Sauce: Separate the filling into two bowls. Stir half of the cooled berry jam sauce into one bowl to create the berry cheesecake layer. Reserve the other half of the sauce for topping.
  7. Assemble the Cheesecake: Pour and smooth the berry cheesecake filling over the crust, tapping gently to settle. Layer the plain cheesecake filling on top and smooth evenly with a spatula.
  8. Add Swirls of Berry Sauce: Dollop reserved berry sauce on top and swirl gently with a butter knife to create a marbled effect without disturbing lower layers.
  9. Chill to Set: Cover the assembled cheesecake with plastic wrap and refrigerate for at least 8 hours or overnight to allow it to fully set and chill.
  10. Serve and Garnish: Once chilled, slice the cheesecake and optionally garnish with fresh berries and a dollop of whipped cream before serving.

Notes

  • You can use any berry jam or sauce to save time, but homemade sauce adds fresh flavor and texture.
  • If using frozen berries for the sauce, reduce the liquid to maintain thickness.
  • Freezing the crust before adding the filling helps maintain a firm base.
  • Be careful to swirl the berry sauce only on the top layer to keep distinct layers.
  • For easier slicing, chill the cheesecake thoroughly and use a warm knife for cleaner cuts.

Keywords: no bake cheesecake, berry cheesecake, easy dessert, no bake dessert, graham cracker crust, creamy cheesecake, berry sauce, summer dessert

Find it online: https://nataliereeve.com/no-bake-berry-cheesecake-recipe/