If you’re craving a dish that feels like a warm hug on a plate, you absolutely must try Mozzarella Chicken in Basil Cream Sauce. This recipe brings together tender, juicy chicken cutlets topped with melting fresh mozzarella, all smothered in a luxuriously creamy sauce infused with aromatic basil and Parmesan. The combination of flavors is so rich and comforting, it’s the kind of meal you’ll want to make again and again—perfect for a cozy night in or impressing guests with minimal fuss.

Mozzarella Chicken in Basil Cream Sauce Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how straightforward and essential these ingredients are; each one plays a vital role in building deep flavor, luscious texture, and vibrant color that make this recipe truly shine.

Chicken breasts (2 large, sliced into 4 cutlets): Using boneless, skinless chicken ensures quick cooking and tender bites.
Salt (½ teaspoon): Enhances the natural flavors of both chicken and sauce.
Black pepper (½ teaspoon): Adds a subtle peppery kick that complements the creaminess.
Garlic powder (½ teaspoon): Brings a gentle depth to the chicken seasoning.
Paprika (½ teaspoon): Offers a smoky, warm undertone and beautiful color to the crust.
Olive oil (2 tablespoons): For sautéing the chicken to a golden, crispy finish.
Butter (1 tablespoon): Adds richness and helps the chicken develop a perfect sear.
Fresh mozzarella slices (4): Melts beautifully on top, creating a gooey, indulgent layer.
Heavy cream (1 cup): The base of the silky basil cream sauce that ties everything together.
Chicken broth (½ cup): Lifts the sauce to balance richness with savory depth.
Minced garlic (3 cloves): Fresh garlic brightens and sharpens the sauce.
Grated Parmesan cheese (½ cup): Provides salty, nutty flavors for added complexity.
Italian seasoning (1 teaspoon): A blend that brings classic herbal notes to the sauce.
Crushed red pepper flakes (¼ teaspoon, optional): For just a touch of warmth, if you like a little heat.
Fresh basil (¼ cup, chopped): The star herb, infusing the sauce with vibrant freshness and aroma.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prepare the Chicken

Start by slicing your chicken breasts horizontally to create four even cutlets—this ensures they cook evenly and quickly. Season both sides with a mix of salt, black pepper, garlic powder, and paprika. These simple spices develop a flavorful crust that’s the perfect foundation. Heat olive oil and butter in a large skillet over medium-high heat until shimmering, then add your chicken. Cook each side for about 4 to 5 minutes until golden and cooked through, aiming for an internal temperature of 165°F to keep the meat juicy. Just before removing from the pan, top each cutlet with a slice of fresh mozzarella, cover briefly to melt the cheese, and then set the chicken aside on a plate.

Step 2: Make the Basil Cream Sauce

In the same skillet—no need to wash it, those browned bits are flavor gold—add the minced garlic and sauté for just about 30 seconds until fragrant but not burnt. Pour in the chicken broth, scraping the pan with a wooden spoon to lift all the tasty browned bits. Now stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, pepper, and the optional red pepper flakes. Let the sauce simmer gently for two to three minutes, stirring frequently so it thickens slightly and blends those flavors beautifully. Just before finishing, stir in your freshly chopped basil—this final touch brings brightness and an irresistible aroma that will make your kitchen smell heavenly!

Step 3: Bring It All Together

Return the chicken cutlets to the skillet, nestling them gently into the creamy basil sauce. Spoon some sauce over each cutlet and allow everything to simmer together for another two to three minutes, letting the flavors marry perfectly. The melted mozzarella combines with the creamy, basil-infused sauce to create an unmistakable comfort food experience. Serve it piping hot straight from the pan over pasta, rice, or alongside some crusty bread—each bite delivers a perfect balance of rich, savory, and fresh notes.

How to Serve Mozzarella Chicken in Basil Cream Sauce

Garnishes

Adding a few fresh basil leaves or a sprinkle of grated Parmesan right before serving not only amps up the flavors but also gives your dish a beautiful, vibrant finish. A quick crack of black pepper on top enhances that final burst of seasoning, making every bite just right.

Side Dishes

This Mozzarella Chicken in Basil Cream Sauce pairs wonderfully with buttery garlic mashed potatoes or light, fluffy rice that soaks up all that luscious sauce. For a fresh contrast, consider a crisp green salad with a tangy vinaigrette or roasted seasonal vegetables that add texture and color to your plate.

Creative Ways to Present

For an elegant twist, serve this dish atop a bed of creamy polenta or alongside tender asparagus spears. You can also roll the chicken cutlets with mozzarella and fresh basil inside before cooking, then smother them with the sauce for a delightful presentation that surprises and delights your guests.

Make Ahead and Storage

Storing Leftovers

Mozzarella Chicken in Basil Cream Sauce stores beautifully in an airtight container in the refrigerator for up to three days. It’s a great option for easy, flavorful meals throughout the week without sacrificing any taste or texture.

Freezing

If you want to freeze leftovers, place the chicken and sauce in a freezer-safe container and freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator to maintain the best flavor and texture.

Reheating

Reheat gently in a skillet over low to medium heat or in the microwave in short bursts, stirring occasionally. This helps prevent the sauce from breaking and keeps the chicken tender with that delightful mozzarella melt.

FAQs

Can I use different cheese instead of mozzarella?

Absolutely! While fresh mozzarella melts beautifully and complements the sauce perfectly, you can experiment with provolone, fontina, or even a sharp cheddar for a different flavor profile.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the heavy cream with coconut cream and use a dairy-free cheese alternative. Just keep in mind the flavor and texture will shift slightly, but it’s still delicious!

Can I prepare this dish with chicken thighs?

Chicken thighs work great and offer more juiciness, but adjust cooking time slightly as they’re thicker and may need a few extra minutes to cook through.

How can I make the basil cream sauce thicker?

If you prefer a thicker sauce, mix a teaspoon of cornstarch with a little cold water and stir it into the simmering sauce until it reaches your desired consistency.

What’s the best way to keep the chicken tender?

Don’t overcook the chicken—using a meat thermometer to ensure it hits 165°F is your best bet. Cooking it just right keeps it juicy and tender under that creamy, cheesy topping.

Final Thoughts

There’s something truly special about Mozzarella Chicken in Basil Cream Sauce that makes it feel like a celebration at home. It’s comfort food elevated with fresh herbs, creamy sauce, and melty cheese, perfect for sharing with loved ones or treating yourself to a delicious night in. Trust me, once you try this recipe, it will quickly become a beloved staple in your dinner rotation. So grab those ingredients and get cooking—you’re in for a treat that warms the heart and delights the palate.