Mozzarella & Ranch Chicken Bombs Recipe

Introduction

Mozzarella & Ranch Chicken Bombs are a flavorful and cheesy twist on classic stuffed chicken breasts. With a creamy ranch-infused filling and a golden sear, these chicken bombs make a satisfying and easy dinner that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts (about 6–8 oz each)
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to slice all the way through to create space for the filling.
2. Step 2: In a medium bowl, combine the shredded mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder. Stir until smooth and well mixed.
3. Step 3: Spoon the cheese mixture evenly into each chicken breast pocket. Secure the opening with toothpicks if needed. Season the outside of each breast with salt and black pepper.
4. Step 4: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2–3 minutes per side until golden brown.
5. Step 5: Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.
6. Step 6: Remove toothpicks and garnish with chopped parsley if desired. Serve hot and enjoy.

Tips & Variations

• For extra flavor, add chopped cooked bacon or jalapeños to the cheese filling before stuffing.
• If you don’t have an oven-safe skillet, sear the chicken in a regular pan then transfer to a baking dish for the oven step.
• Use homemade ranch seasoning for a fresher taste by mixing dried herbs like dill, parsley, and chives with garlic and onion powder.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, pepper jack, or a blend for a different flavor profile.

How do I know when the chicken is fully cooked?

The chicken is done when its internal temperature reaches 165°F (74°C). Use a meat thermometer to check for safety and optimum juiciness.

Mozzarella & Ranch Chicken Bombs Recipe

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★★★★★

5 from 125 reviews

Mozzarella & Ranch Chicken Bombs are juicy, boneless chicken breasts stuffed with a creamy blend of mozzarella, cream cheese, and ranch seasoning, then seared to perfection and baked until golden and bubbly. This flavorful, cheesy dish is perfect for a comforting weeknight dinner or an impressive meal for guests.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 6–8 oz each)

Filling

• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Seasoning & Cooking

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Prep the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through, creating space for the creamy filling.
2. Make the Filling: In a medium bowl, combine shredded mozzarella, softened cream cheese, ranch seasoning mix, garlic powder, and onion powder. Stir until smooth and well combined.
3. Stuff the Chicken: Spoon the cheese mixture evenly into each chicken breast pocket. Secure the opening with toothpicks if needed. Season the outside of each breast with salt and black pepper.
4. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes on each side until golden brown and crisp, locking in flavor.
5. Bake: Transfer the skillet to the oven and bake for 20–25 minutes until the internal temperature of the chicken reaches 165°F (74°C) and the cheese inside is melted and bubbly.
6. Serve: Remove toothpicks, garnish with chopped fresh parsley, and serve hot, enjoying the juicy, cheesy stuffed chicken breasts.

Notes

• Ensure not to cut all the way through the chicken breasts to hold the filling inside.
• If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before baking.
• Use a meat thermometer to confirm the chicken is fully cooked at 165°F (74°C) for food safety.
• For extra flavor, try adding chopped jalapeños or cooked bacon to the filling.
• Leftover chicken can be refrigerated for up to 3 days and reheated gently to maintain juiciness.

Keywords: Mozzarella chicken, ranch chicken, stuffed chicken breasts, cheesy chicken recipe, baked chicken, easy chicken dinner