Mosaiko (Greek Chocolate Salami) Recipe

Introduction

Mosaiko, also known as Greek Chocolate Salami, is a no-bake dessert that combines crunchy cookies, rich cocoa, and a hint of orange. This delightful treat is easy to prepare and perfect for serving with coffee or ice cream.

Ingredients

• 12 oz animal crackers (plain)
• 2 oz walnut pieces
• 2 large pasteurized eggs (separated)
• 1/8 tsp salt
• 2 cups powdered sugar (divided)
• 1 cup butter (melted)
• 3 tbsp cocoa powder
• 2 tsp vanilla extract
• 1 tsp orange extract (or cognac)

Instructions

1. Step 1: Place the animal crackers and walnut pieces in a sealable bag and crush them into smaller pieces using a rolling pin. Set aside. Line a baking tray with plastic wrap, leaving an inch or two overhang, and set aside.
2. Step 2: Separate the egg whites from the yolks. Set the yolks aside and add the egg whites and salt to a mixing bowl.
3. Step 3: Whisk the egg whites at medium speed until white and foamy. Gradually sprinkle in ½ cup of the powdered sugar and continue whisking until the mixture is thick and glossy.
4. Step 4: Melt the butter in the microwave or on low heat in a saucepan. Remove from heat. Stir in the remaining 1½ cups powdered sugar, cocoa powder, orange extract, and vanilla extract until combined. Whisk in the egg yolks until smooth.
5. Step 5: Add the chocolate mixture to the egg white meringue. Using a spatula, gently fold with light circular motions until partially mixed. Add the crushed cookies and walnuts, then mix until fully combined.
6. Step 6: Pour the mixture onto the prepared baking tray lengthwise. Shape it into a long strip (or divide into two pieces). Fold the plastic wrap sides up and over the mixture to create a wrapped roll.
7. Step 7: Freeze the roll for 30 minutes. Remove and reshape into a long log if it has flattened. Return to the refrigerator or freezer for another 90 minutes until set and firm.
8. Step 8: Remove the plastic wrap and dust the log with powdered sugar to mimic the salami appearance. Slice thickly and serve with coffee or vanilla ice cream. Store any leftovers wrapped in the refrigerator.

Tips & Variations

• Use pasteurized eggs to ensure safety since this recipe uses raw egg whites and yolks.
• Replace animal crackers with digestive biscuits or graham crackers for a different texture.
• For an adult twist, substitute the orange extract with cognac or brandy.
• Adding chopped dried fruits like raisins or cranberries can provide an extra layer of flavor.

Storage

Store leftovers tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to one week. To enjoy, bring slices to room temperature or serve chilled. This dessert can also be frozen for up to one month; thaw in the refrigerator before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular eggs instead of pasteurized eggs?

It’s best to use pasteurized eggs to reduce the risk of foodborne illness since the recipe includes raw egg whites and yolks that aren’t cooked.

How do I get the “salami” look on the mosaiko?

Dusting the set log with powdered sugar creates the classic salami appearance. If desired, slice them thickly to highlight the cookie and nut pieces inside.

Mosaiko (Greek Chocolate Salami) Recipe

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Mosaiko, also known as Greek Chocolate Salami, is a no-bake dessert that combines crushed animal crackers, walnuts, and a luscious chocolate mixture made with cocoa, butter, and aromatic extracts. This sweet treat is shaped into a salami-like log, chilled until firm, and dusted with powdered sugar for a charming presentation. Perfect served in thick slices alongside coffee or vanilla ice cream, Mosaiko offers a rich, creamy, and crunchy texture contrast that’s sure to delight chocolate lovers of all ages.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Dry Ingredients

• 12 oz plain animal crackers
• 2 oz walnut pieces
• 2 cups powdered sugar, divided
• 3 tablespoons cocoa powder
• 1/8 teaspoon salt

Wet Ingredients

• 2 large eggs, separated (pasteurized recommended)
• 1 cup butter, melted
• 2 teaspoons vanilla extract
• 1 teaspoon orange extract or cognac

Instructions

1. Crush Cookies and Nuts: Place the animal crackers and walnut pieces into a sealable plastic bag. Using a rolling pin, gently crush them into smaller pieces. Set this mixture aside. Line a baking tray with plastic wrap, leaving an inch or two of overhang for easy wrapping later.
2. Separate Eggs and Prepare Egg Whites: Carefully separate the egg whites from the yolks. Put the yolks aside for now. In a mixing bowl, add the egg whites with the salt.
3. Whip Egg Whites: Using a mixer on medium speed, whisk the egg whites until they become white and foamy. Gradually add half a cup of powdered sugar while continuing to whisk until the mixture is thick, glossy, and forms soft peaks.
4. Prepare Chocolate Mixture: Melt the butter either in the microwave or over low heat in a saucepan. Remove it from heat. To the melted butter, add the remaining 1 1/2 cups powdered sugar, cocoa powder, vanilla extract, and orange extract or cognac. Stir well to combine. Whisk the reserved egg yolks into this chocolate mixture until fully incorporated.
5. Combine Mixtures: Gently fold the chocolate mixture into the whipped egg white meringue using a spatula. Use light, circular motions to blend until partially combined. Then, add the crushed cookies and walnuts and fold them in thoroughly to create an even mixture.
6. Shape the Mosaiko: Pour the mixture onto the prepared baking tray, forming a long strip down the center. Using the overhanging plastic wrap, carefully pull the edges over the mixture to form a wrapped roll, or divide the mixture into two smaller logs if preferred.
7. Chill to Set: Place the wrapped roll in the freezer for 30 minutes. Remove it and reshape into a long log if it has flattened. Return it to the refrigerator or freezer for an additional 90 minutes, or until it is firm and set.
8. Serve: Once set, remove the plastic wrap and dust the log(s) generously with powdered sugar to mimic the appearance of salami. Serve in thick slices with coffee or a scoop of vanilla ice cream. Store any leftovers wrapped tightly in the refrigerator.

Notes

• Use pasteurized eggs to ensure safety since the recipe uses raw egg whites and yolks.
• For a boozy twist, substitute orange extract with cognac or another favorite liqueur.
• The dessert must be chilled thoroughly to hold its shape and texture.
• Animal crackers can be replaced with Marie biscuits or similar plain biscuits if preferred.
• This no-bake dessert is perfect for making ahead and storing in the fridge for several days.

Keywords: Greek chocolate salami, Mosaiko recipe, no bake chocolate dessert, chocolate biscuit salami, Greek desserts