Mocha Chia Pudding Recipe
Introduction
Mocha Chia Pudding is a delightful and energizing breakfast or snack that combines rich coffee flavor with the creamy texture of chia seeds. This easy-to-make dish is perfect for those who love a chocolatey twist on their morning coffee.
Ingredients
- 1/4 cup milk of choice
- 1/4 cup brewed coffee, cooled
- 2 tbsp chia seeds
- 2 tsp maple syrup
- 1 tbsp cocoa powder
- Greek yogurt, for garnish
- Coffee beans, for garnish
- Chocolate shavings, for garnish
Instructions
- Step 1: In a mason jar, whisk together the milk, brewed coffee, and cocoa powder until smooth and well combined.
- Step 2: Add the chia seeds and maple syrup, then stir thoroughly to distribute the seeds evenly.
- Step 3: Cover the jar and refrigerate for at least 3 hours, or preferably overnight, to allow the chia seeds to swell and the pudding to thicken.
- Step 4: Before serving, top the pudding with a dollop of Greek yogurt, a few coffee beans, and chocolate shavings for extra flavor and texture.
Tips & Variations
- Use almond or oat milk for a dairy-free version that complements the coffee flavor.
- Adjust the maple syrup to your preferred sweetness level.
- For a richer texture, mix in a spoonful of nut butter before refrigerating.
- Swap cocoa powder with instant hot chocolate mix for a sweeter variation.
Storage
Store the mocha chia pudding in an airtight container or jar in the refrigerator for up to 3 days. Stir well before serving if the texture separates. It tastes great served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can dissolve instant coffee in a small amount of water and then mix it with the milk and cocoa powder. Just make sure it is cooled before adding the chia seeds.
What if I don’t have a mason jar?
Any small container with a lid will work for this recipe. The key is to have a sealable container for easy mixing and refrigeration.
PrintMocha Chia Pudding Recipe
This Mocha Chia Pudding is a delicious, nutritious, and easy-to-make breakfast or snack option that combines the rich flavors of coffee and cocoa with the wholesome benefits of chia seeds. Creamy and satisfying, it’s perfect for a quick, no-cook treat that can be prepared ahead of time and enjoyed chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1/4 cup milk of choice
- 1/4 cup brewed coffee, cooled
- 2 tbsp chia seeds
- 2 tsp maple syrup
- 1 tbsp cocoa powder
Garnish
- Greek yogurt
- Coffee beans
- Chocolate shavings
Instructions
- Mix liquids and cocoa: In a mason jar, whisk together the milk, brewed coffee, and cocoa powder until the cocoa is fully dissolved and the mixture is smooth.
- Add chia and sweetener: Stir in the chia seeds and maple syrup thoroughly to ensure the seeds are evenly distributed and the pudding will sweeten evenly.
- Refrigerate: Cover the jar and place it in the refrigerator. Let it chill for at least 3 hours or preferably overnight to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
- Garnish and serve: Before serving, add a dollop of Greek yogurt on top for creaminess, and decorate with coffee beans and chocolate shavings for added texture and visual appeal.
Notes
- Use any milk of choice such as almond, oat, dairy, or soy to customize flavor and dietary needs.
- Brewed coffee should be cooled before mixing to prevent the chia seeds from clumping.
- Maple syrup can be substituted with honey or agave nectar depending on preference.
- For a vegan option, use plant-based milk and vegan yogurt.
- Adjust cocoa powder amount to taste for a stronger or milder chocolate flavor.
- Store covered in the refrigerator for up to 3 days for best freshness.
Keywords: chia pudding, mocha pudding, coffee pudding, healthy breakfast, no-cook dessert, vegan option, gluten free, easy pudding
