Mississippi Chicken Recipe
Enjoy this easy and flavorful Mississippi Chicken recipe that combines tender, juicy chicken breasts with a savory blend of au jus gravy mix, ranch seasoning, butter, and tangy peperoncini peppers. Perfect for slow cooker meals, this dish is a delicious, hands-off dinner option that shreds beautifully and can be served on its own or with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 2 lbs boneless, skinless chicken breast
Seasonings and Sauces
- 1 package au jus gravy mix (about 1 oz)
- 1 package dry ranch seasoning mix (about 1 oz)
- 1/2 cup unsalted butter (1 stick)
Peppers
- 8 cups peperoncini peppers (including juice)
- 1/4 cup juice from peperoncini
Instructions
- Prepare the Ingredients: Place the boneless, skinless chicken breasts at the bottom of your slow cooker in an even layer to ensure even cooking.
- Add the Seasonings and Peppers: Sprinkle the au jus gravy mix and dry ranch seasoning mix evenly over the chicken. Then, place the unsalted butter in chunks on top, followed by the 8 cups of peperoncini peppers and 1/4 cup of their juice.
- Cook the Chicken: Cover the slow cooker with the lid and set it to cook on low for 6 to 8 hours, or on high for 4 hours, allowing the chicken to become tender and infused with the flavors.
- Shred and Serve: Once the cooking time is complete, use two forks to shred the chicken directly in the slow cooker. Mix well to coat the shredded chicken with the flavorful sauce. Serve warm with your choice of sides or on sandwiches.
Notes
- If you prefer, you can reduce the number of peperoncini peppers for less heat and tanginess.
- This dish can be frozen after cooking; store in an airtight container for up to 3 months.
- For a thicker sauce, remove the lid and cook on high for an additional 15-30 minutes to reduce liquid.
- Serve with mashed potatoes, rice, or inside sandwich buns for a delicious meal.
- Using boneless, skinless chicken thighs instead of breasts will add more fat and tenderness.
Keywords: Mississippi Chicken, Slow Cooker Chicken, Peperoncini Chicken, Easy Chicken Recipe, Ranch Chicken
Find it online: https://nataliereeve.com/mississippi-chicken-recipe/
