Mississippi Chicken Recipe
Introduction
Mississippi Chicken is an effortless slow cooker recipe that combines tender chicken with zesty pepperoncini peppers and flavorful seasoning mixes. It’s perfect for busy days when you want a delicious, melt-in-your-mouth meal with minimal prep.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1 package au jus gravy mix
- 1 package dry ranch seasoning mix
- 1/2 cup unsalted butter
- 8 cups pepperoncini peppers
- 1/4 cup juice from pepperoncinis
Instructions
- Step 1: Place the chicken breasts in the slow cooker in an even layer.
- Step 2: Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the chicken.
- Step 3: Add the butter on top of the seasoned chicken.
- Step 4: Pour the pepperoncini peppers and their juice over everything.
- Step 5: Cover and cook on low for 6–8 hours or on high for about 4 hours until the chicken is tender and cooked through.
- Step 6: Shred the chicken using two forks right in the slow cooker and mix it well with the juices before serving.
Tips & Variations
- For extra tang, add more pepperoncini juice or swap some butter for cream cheese to make a richer sauce.
- If you prefer a spicier dish, include sliced jalapeños along with pepperoncinis.
- Serve the shredded chicken over rice, mashed potatoes, or in sandwiches for a delicious meal.
Storage
Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and may yield even juicier results. Adjust the cooking time slightly if needed.
Is it necessary to add the butter?
The butter adds rich flavor and helps create a delicious sauce, but you can reduce or omit it for a lighter version if desired.
PrintMississippi Chicken Recipe
Enjoy this easy and flavorful Mississippi Chicken recipe that combines tender, juicy chicken breasts with a savory blend of au jus gravy mix, ranch seasoning, butter, and tangy peperoncini peppers. Perfect for slow cooker meals, this dish is a delicious, hands-off dinner option that shreds beautifully and can be served on its own or with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breast
Seasonings and Sauces
- 1 package au jus gravy mix (about 1 oz)
- 1 package dry ranch seasoning mix (about 1 oz)
- 1/2 cup unsalted butter (1 stick)
Peppers
- 8 cups peperoncini peppers (including juice)
- 1/4 cup juice from peperoncini
Instructions
- Prepare the Ingredients: Place the boneless, skinless chicken breasts at the bottom of your slow cooker in an even layer to ensure even cooking.
- Add the Seasonings and Peppers: Sprinkle the au jus gravy mix and dry ranch seasoning mix evenly over the chicken. Then, place the unsalted butter in chunks on top, followed by the 8 cups of peperoncini peppers and 1/4 cup of their juice.
- Cook the Chicken: Cover the slow cooker with the lid and set it to cook on low for 6 to 8 hours, or on high for 4 hours, allowing the chicken to become tender and infused with the flavors.
- Shred and Serve: Once the cooking time is complete, use two forks to shred the chicken directly in the slow cooker. Mix well to coat the shredded chicken with the flavorful sauce. Serve warm with your choice of sides or on sandwiches.
Notes
- If you prefer, you can reduce the number of peperoncini peppers for less heat and tanginess.
- This dish can be frozen after cooking; store in an airtight container for up to 3 months.
- For a thicker sauce, remove the lid and cook on high for an additional 15-30 minutes to reduce liquid.
- Serve with mashed potatoes, rice, or inside sandwich buns for a delicious meal.
- Using boneless, skinless chicken thighs instead of breasts will add more fat and tenderness.
Keywords: Mississippi Chicken, Slow Cooker Chicken, Peperoncini Chicken, Easy Chicken Recipe, Ranch Chicken
