Mint Chocolate Chip Protein Balls Recipe
These Mint Chocolate Chip Protein Balls are a delicious and nutritious no-bake snack, combining the refreshing flavor of peppermint with rich dark chocolate and protein-packed ingredients. Perfect for a quick energy boost or a healthy treat, they are easy to prepare and require no cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: Approximately 15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1/2 cup (50g) rolled oats
- 1/4 cup (30g) vanilla protein powder
- 1/4 cup (40g) mini dark chocolate chips
Wet Ingredients
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 tsp peppermint extract
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Combine ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well incorporated into a uniform mixture.
- Adjust consistency: If the mixture seems too dry or crumbly to hold together, add 1 tablespoon of unsweetened almond milk at a time. Mix after each addition until the desired consistency for rolling into balls is achieved.
- Add chocolate chips: Gently fold the mini dark chocolate chips into the mixture, ensuring even distribution without breaking the chips.
- Form balls: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a smooth, firm ball. Repeat this process until all the mixture is used.
- Chill: Place the formed protein balls onto a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to allow them to firm up and hold their shape.
- Store and enjoy: Transfer the chilled protein balls to an airtight container. Store in the refrigerator for up to one week. Enjoy as a quick, healthy snack anytime!
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- If you prefer a stronger mint flavor, increase the peppermint extract by 1/8 tsp, but be cautious as it can be overpowering.
- If mixture is very sticky, chilling it before rolling can help.
- Feel free to use different nut butters such as peanut or cashew butter according to your taste preferences.
- These protein balls can also be frozen for up to 3 months for longer storage.
Keywords: mint chocolate chip protein balls, no-bake protein balls, healthy snacks, gluten free snacks, energy bites, protein snack
