Million Dollar Mashed Potatoes Recipe

Introduction

Million Dollar Mashed Potatoes are creamy, rich, and incredibly comforting. Made effortlessly in a slow cooker, this recipe delivers smooth mashed potatoes with a luxurious blend of cream cheese and butter that’s perfect for any gathering or weeknight dinner.

Ingredients

• ¼ cup milk
• 5 lb russet potatoes
• 8 oz cream cheese, softened and cut into cubes
• 1 cup salted butter, cut into cubes (divided into ½ cup portions)
• Salt and pepper, to taste
• 32 oz carton chicken broth

Instructions

1. Step 1: Peel and chop the russet potatoes into 1-inch pieces.
2. Step 2: Place the potato chunks into the bottom of a 6-quart slow cooker.
3. Step 3: Scatter ½ cup of the salted butter cubes evenly over the potatoes.
4. Step 4: Pour the chicken broth over the potatoes, making sure they are well covered.
5. Step 5: Cover and cook on high for 4 to 5 hours, until the potatoes are fork-tender.
6. Step 6: Carefully drain any excess broth and return the potatoes to the slow cooker.
7. Step 7: Mash the potatoes with a potato masher until smooth or as chunky as you prefer.
8. Step 8: Season the potatoes with salt and pepper to taste.
9. Step 9: Add the remaining ½ cup of butter cubes, the softened cream cheese cubes, and the ¼ cup milk.
10. Step 10: Mash everything together until well combined, adding more milk if needed for desired creaminess.
11. Step 11: Cover the slow cooker and set it to the warm setting until you’re ready to serve.
12. Step 12: Serve warm and enjoy your creamy, flavorful mashed potatoes.

Tips & Variations

• For extra flavor, add roasted garlic or chives when mashing the potatoes.
• Use low-sodium chicken broth to better control the saltiness.
• You can substitute cream cheese with sour cream for a tangier twist.
• If you prefer dairy-free, use plant-based butter and milk alternatives.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess. Avoid overheating to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can boil the potatoes on the stovetop until tender and then follow the mashing and mixing steps. The slow cooker adds convenience and infuses flavor from the broth, but the stovetop method works well too.

Can I use a different type of potato?

Russet potatoes are ideal due to their fluffy texture when cooked, but Yukon Gold potatoes can also be used for a creamier, slightly buttery flavor.

Million Dollar Mashed Potatoes Recipe

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★★★★★

4.5 from 116 reviews

Million Dollar Mashed Potatoes are a rich, creamy, and flavorful side dish made by slow-cooking russet potatoes in chicken broth, then mashing them with cream cheese, butter, and milk for an extra indulgent texture and taste. Perfectly smooth with a buttery tang, this recipe transforms classic mashed potatoes into an irresistible comfort food favorite.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 4 to 5 hours
• Total Time: 4 hours 15 minutes to 5 hours 15 minutes
• Yield: 8 to 10 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 5 lb russet potatoes, peeled and chopped into 1-inch pieces

Liquids

• 32 oz carton chicken broth
• ¼ cup milk

Dairy

• 8 oz cream cheese, softened and cut into cubes
• 1 cup salted butter (½ cup + ½ cup), cut into cubes

Seasoning

• Salt and pepper, to taste

Instructions

1. Prep the Potatoes: Start by peeling and chopping 5 pounds of russet potatoes into 1-inch pieces to ensure even cooking.
2. Layer in Slow Cooker: Place the chopped potatoes into the bottom of a 6-quart slow cooker.
3. Add Butter: Scatter ½ cup (1 stick) of salted butter, cut into cubes, over the potatoes to infuse richness during cooking.
4. Pour Broth: Pour the entire 32-ounce carton of chicken broth over the potatoes, making sure they are well covered for even slow cooking.
5. Slow Cook Potatoes: Cover the slow cooker and cook on high for 4 to 5 hours until the potatoes are fork-tender and fully cooked through.
6. Drain Excess Broth: Carefully drain any extra broth from the slow cooker and return the potatoes back to the crock pot.
7. Mash the Potatoes: Using a potato masher, mash the potatoes to your desired texture, whether completely smooth or with a few lumps.
8. Season: Add salt and pepper to taste to enhance the flavors of the mashed potatoes.
9. Add Remaining Ingredients: Incorporate the remaining ½ cup (1 stick) of salted butter cubes, the 8-ounce softened cream cheese cubes, and ¼ cup of milk.
10. Combine Thoroughly: Mash everything together until well combined, adding more milk as needed to reach your preferred creamy consistency.
11. Keep Warm: Cover the mashed potatoes and set the slow cooker to the warm setting to keep them ready to serve at your convenience.
12. Serve: Spoon the delicious, creamy Million Dollar Mashed Potatoes onto plates as a comforting and decadent side dish.

Notes

• Russet potatoes are preferred for their starchy texture, which yields fluffier mashed potatoes.
• If you want a richer flavor, use full-fat cream cheese and salted butter as suggested.
• You can adjust the amount of milk to create your preferred mashed potato consistency.
• For a dairy-free version, substitute cream cheese and butter with suitable plant-based alternatives.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or in the slow cooker.

Keywords: mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, comfort food side dish, Million Dollar Mashed Potatoes