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Mexican Street Corn Dip Recipe

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★★★★★

4.5 from 129 reviews

This Mexican Street Corn Dip is a flavorful and creamy appetizer inspired by traditional street corn. Charred corn kernels are mixed with tangy cotija cheese, zesty lime juice, and a blend of spices, combined with mayonnaise and fresh herbs for a vibrant, easy-to-make dip perfect for parties or snacking.

Ingredients

Scale

Main Ingredients

  • 4 ears corn (charred)
  • 4 ounces diced green chilies (drained)
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese (crumbled)
  • 1/3 cup cilantro (chopped)
  • 2 tablespoons red onion (finely diced)
  • 1 jalapeño (deseeded & finely chopped, optional)
  • 1 lime (juiced)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon cracked black pepper

Instructions

  1. Preheat grill: Preheat your outdoor grill to medium-high heat to prepare for charring the corn.
  2. Char the corn: Shuck the ears of corn and place them directly on the grill. Rotate frequently using tongs to char all sides evenly. Once charred, remove corn from the grill and let it cool.
  3. Cut kernels: After the corn has cooled, use a sharp knife to carefully cut the kernels off the cob and place them in a large mixing bowl.
  4. Add ingredients: To the bowl with corn kernels, add mayonnaise, diced green chilies, crumbled cotija cheese, chopped cilantro, finely diced red onion, chopped jalapeño (if using), lime juice, garlic powder, chili powder, Kosher salt, and cracked black pepper.
  5. Combine and chill: Stir all ingredients thoroughly to combine. Transfer the mixture into an airtight container and refrigerate for at least 1 hour to allow flavors to meld. This dip can be made up to one day ahead.
  6. Serve: Serve chilled with your favorite tortilla chips and enjoy a deliciously creamy Mexican street corn-inspired dip.

Notes

  • For extra heat, keep the jalapeño seeds.
  • The dip can be prepared a day in advance and stored refrigerated for better flavor.
  • Substitute cotija cheese with feta if unavailable.
  • Use fresh lime juice for the best zest and acidity.
  • Adjust chili powder and jalapeño amount to control spiciness.

Keywords: Mexican street corn, elote dip, grilled corn dip, appetizer, party dip, cotija cheese, chip dip

Find it online: https://nataliereeve.com/mexican-street-corn-dip-recipe/